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Philadelphia Suburbs
"Marvelous! Reasonably easy to make (tad fussy on the ingredient list, so worth any effort. The colors in this soup are gorgeous. Tastes fabulous, too. Thanks for posting!"
Jan 20, 2008 on Food.com
"Seriously. Is anything better than this? I doubt it. Been making it for years. I prefer big, thick crusty slices of homemade white bread to the Wonder bread, but other than that, just spot on for us."
Jan 20, 2008 on Food.com
"This is exactly amazing. Wow. I loved this! The family really liked it, too. We'll eat this regularly. : I was able to follow the directions exactly. Fast and easy to make. Served on homemade whole wheat honey bread."
Jan 19, 2008 on Food.com
"This is exactly fabulous. I love this recipe so much because it's easy to improvise from. I used chicken broth, not beef. My salsa was "Southwestern Mild" variety...which I ended up putting close to 2 cups in. I threw some frozen corn in as well, maybe a cup or so. Super easy, and delicious. The whole family loved it. Thanks!"
Jan 19, 2008 on Food.com
"These were great. I made them to directions, subbing out 1 cup of flour for KA whole wheat white. We will definately make these again."
Jan 19, 2008 on Food.com
"This is excellent. I've made this several times with boneless breasts and the family loves it. Thanks!"
Jan 17, 2008 on Food.com
"I liked these. The husband did not. I made the recipe exactly according to directions...he thought the citrus flavor was way too pronounced. (hello, it's a *lime* pork chop! This was easy to make and the end result was nice. I'd make them again for myself,if not the husband. Thanks!"
Jan 17, 2008 on Food.com
"I'm not rating this soup because, you know, I must have done something wrong. The soup had a very odd undertaste. I wonder if perhaps I put in more sherry than I should have...or if I overdid one the spices by accident. ? Don't know. I think I may try it again because the recipe sounds so yummy."
Jan 17, 2008 on Food.com
"Big hit for Christmas Eve! I couldn't get capers at the store, which made me sad because I'm sure I would have loved this dip even more....but it was excellent, even without. Thanks!"
Jan 17, 2008 on Food.com
"Great. My youngest son made this for Christmas Eve. Easy enough for a 13 year old boy and delicious. I love the smell. Thanks!"
Jan 17, 2008 on Food.com
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