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"The cake turned out very thin and dry, but the flavours were good. Next time I'll make it in a 8x8 or loaf pan and check it after 20 minutes. It was easy to make and my husband loved it slathered in cream cheese icing! I made the crystallized ginger using the recipe here: http://altmedicine.about.com/od/healthykitchenrecipes/r/crystallizedgin.htm..."
Oct 5, 2012 on Food.com
"excellent, moist, and very chocolaty! i used 1/2 cup sugar with a bit (1/8 c of honey. i didn't use chocolate extract either. thanks!"
Jun 20, 2010 on Food.com
"quite delicious and exactly what i was looking for! I added some broccoli and used cherry tomatoes instead of romas. YumYum! Instructions are a little vague as it doesn't say to drain the artichokes and i left the veggies to cook a wee bit longer. otherwise, quite good!thanks"
Mar 9, 2010 on Food.com
"so good as a chocolate birthday cake!! thanks for the recipe! i would double the recipe, though, for a layer cake!"
Feb 4, 2010 on Food.com
"YUM!! I made how it was directed and was fantastic! Only difference was I didn't have graham wafers so made a chocolate cookie crust and it was SO good! Thanks"
Jan 17, 2010 on Food.com
"Perfect waffles! Thank you! I made them gluten free and they were the best we have had! I used 1/2c rice flour, 1/4c sorghum and 1/4c arrowroot plus added 1/2t xanthan gum to the recipe. They were perfectly fluffy and delicious!"
Dec 18, 2009 on Food.com
"I was trying to replicate a recipe that a chef I worked with used to make. I was glad to find this recipe as a guide. I followed it pretty much except that i used a few shallots instead of onions. also, in keeping with the chef's recipe, I didn't strain the gravy. I mixed it all up together, added a bit of tapioca starch (gluten free to thick..."
Nov 3, 2009 on Food.com
"We really enjoyed this dish. i made a couple modifications. I used apples and pears and left out the vanilla (it might be good, I just didn't want it. Also, I seared the pork chops(but didn't cook them right thru took them out of the pan and cooked the sauce. Then I put the porkchops back in the pan, covered it and put it all in the oven for ..."
Oct 22, 2009 on Food.com
"delicious!! I used a 9x13 pan and would have been better with muffin tins, this keeps the syrup around the dough. I used 3/8 cup sorghum flour for part of the potato flour. Also i added raisins!yum yum!! thanks for the recipe!"
Oct 12, 2009 on Food.com