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"The cake turned out very thin and dry, but the flavours were good. Next time I'll make it in a 8x8 or loaf pan and check it after 20 minutes. It was easy to make and my husband loved it slathered in cream cheese icing! I made the crystallized ginger using the recipe here: http://altmedicine.about.com/od/healthykitchenrecipes/r/crystallizedgin.htm..."
"quite delicious and exactly what i was looking for! I added some broccoli and used cherry tomatoes instead of romas. YumYum! Instructions are a little vague as it doesn't say to drain the artichokes and i left the veggies to cook a wee bit longer. otherwise, quite good!thanks"
"so good as a chocolate birthday cake!! thanks for the recipe! i would double the recipe, though, for a layer cake!"
"YUM!! I made how it was directed and was fantastic! Only difference was I didn't have graham wafers so made a chocolate cookie crust and it was SO good! Thanks"
"Perfect waffles! Thank you! I made them gluten free and they were the best we have had! I used 1/2c rice flour, 1/4c sorghum and 1/4c arrowroot plus added 1/2t xanthan gum to the recipe. They were perfectly fluffy and delicious!"
"I was trying to replicate a recipe that a chef I worked with used to make. I was glad to find this recipe as a guide. I followed it pretty much except that i used a few shallots instead of onions. also, in keeping with the chef's recipe, I didn't strain the gravy. I mixed it all up together, added a bit of tapioca starch (gluten free) to thick..."
"We really enjoyed this dish. i made a couple modifications. I used apples and pears and left out the vanilla (it might be good, I just didn't want it). Also, I seared the pork chops(but didn't cook them right thru) took them out of the pan and cooked the sauce. Then I put the porkchops back in the pan, covered it and put it all in the oven for ..."
"delicious!! I used a 9x13 pan and would have been better with muffin tins, this keeps the syrup around the dough. I used 3/8 cup sorghum flour for part of the potato flour. Also i added raisins!yum yum!! thanks for the recipe!"