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    Member since Jan 2006

    Chef #1916904

    From Chicago, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Sunday, Sep 25, 2011 on
     |  (1 person found this helpful) |  54 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe. I had 8 ounces of Hericot Verts on hand so I only added about a tablespoon of water at the end -- it was not watery at all. Seasoning with course sea salt is a must. Overall, very simple, healthy and delicious!"

    Reviewed Beef & Orzo Mediterranean Style

    Thursday, Sep 22, 2011 on
     |  11 Reviews  |  By Matthew Molus
    LinMarie says:

    "This is my go-to dinner for week nights. I made mine without Spinach and Tomato and it turned out delicious. I topped with fresh Parsley and grated Pecorino Romano. It's a dangerous dish... as in too easy to eat too much."


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