I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    wineo

    Chicago, IL

    Chef #1916904

    Chicago, IL

    Joined: Jan 14, 2006

    My Journal

    Reviewed Blueberry Frozen Yogurt

    "I love Giada, but this recipe is not good. It takes a while, and as another commenter noted, it becomes very icy after it's been frozen. Though the true let down is the end result... it was boring and I thought the Thyme flavor came on too strong. Skip the sauce and you're better off mixing the ingredients in a bowl or blended into a smoothie. ""

    Jan 13, 2012 on FoodNetwork.com

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    "Great recipe. I had 8 ounces of Hericot Verts on hand so I only added about a tablespoon of water at the end -- it was not watery at all. Seasoning with course sea salt is a must. Overall, very simple, healthy and delicious!"

    Sep 25, 2011 on Food.com

    Saved Recipe Haricot Vert - French Green Beans With Garlic and Sliced Almonds by Rita~

    Sep 25, 2011 on Food.com

    Saved Recipe Beef & Orzo Mediterranean Style by Matthew Molus

    Sep 22, 2011 on Food.com

    Reviewed Beef & Orzo Mediterranean Style

    "This is my go-to dinner for week nights. I made mine without Spinach and Tomato and it turned out delicious. I topped with fresh Parsley and grated Pecorino Romano. It's a dangerous dish... as in too easy to eat too much."

    Sep 22, 2011 on Food.com

    Reviewed Crispy Baked 'Fried' Chicken

    "I thought this recipe was excellent, and pretty easy to make. As someone who always complains that chicken is "too dry", the buttermilk and cornflake coating perfectly held in the juices, and the spices added a nice subtle flavor to the meat. Since I didn't have sage on hand, I substituted with dried thyme. The chicken was flavorful on its own, an"

    Jun 27, 2011 on FoodNetwork.com

    Reviewed Crispy Baked 'Fried' Chicken

    "I thought this recipe was excellent, and pretty easy. As someone who always complains that chicken is "too dry", the buttermilk and cornflake coating perfectly held in the juices, and the spices added a nice subtle flavor to the meat. Since I didn't have sage on hand, I substituted with dried thyme. I even ate the chicken without the skin and it w"

    Jun 27, 2011 on FoodNetwork.com

    Saved Recipe Chickpea Burger by Chouny

    May 25, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites