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"A crowd pleaser I will make again. I cut the sugar and butter in half, eliminated the salt and used Cointreau. I too appreciated having breakfast prepared the night before and just popping it in the oven in the morning."
"These seasoned potatoes were a hit with my family. Keeping the size of the potato small is important. Looking forward to trying it with new potatoes in the summer."
"Okay, I just made my first pomegranate martini and I am smitten. I love the tartness and beauty of the drink. Will be serving these to my Scrabble group and my family over the Christmas Holidays."
"I'm newly retired and just beginning to spend more time on cooking. I felt like Julie and Julia when preparing this recipe and loved the rave compliments I received from my better half. I, also, halved the recipe for just the two of us. We'll have leftovers tomorrow. I'll bet it will taste even better then. Thanks for sharing."
"This Yellow Squash Frittata was Yummy! I used the creme fraiche (made from scratch). Served the squash dish with a roll of buttered lefse. A real treat."
"A tasty dressing, but a little too vinegary for my own taste. I think substituting 2 T. of sugar and using fresh garlic would improve the flavour for me."
"I love this H'ors d'Oeuvres recipe. It is not only pleasing to the taste buds, but also healthy! Artichokes are low calorie. a One medium Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. They are also a great source of disease-fighting antioxidants."
"Second try was the charm. My mom always said to cook the syrup until it coats the spoon and makes a long string when falling to the pan. Yum! I have perfect Divinity."