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    winging it

    Member since Jan 2007

    Chef #423664

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crepes

    Thursday, Jan 23, 2014 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Simple, like the no sugar. Used 2 beaten eggs, came out just right, Filled some with warmed, sliced strawberries mixed with blueberries and cream cheese
    Some with left over apple pie filling."

    Reviewed Pigs in a Blanket (From Scratch)

    Saturday, Dec 31, 2011 on
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "Had to go through a list of recipes that called for crescent roll dough-not for me.
    Like the addition of cheese. Made as the recipe called for except for an added tablespoon of shortening with the butter. Came out nice and flakey. Used canned cocktail wienies.
    Kids and friends loved them"

    Reviewed Key Lime Tartlets

    Monday, Dec 19, 2011 on
     |  5 Reviews  |  By Kizzikate
    LinMarie says:

    "Used cream with a bit of maple syrup instead of the sweetened condensed milk.
    Cut squares of phyllo dough in muffin tins. Quick and tasty."

    Reviewed Lemon Blackberry Muffins

    Wednesday, Dec 14, 2011 on
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "Doubled the recipe but used only 1/2 cup sugar. Could have used more sweetener for the kids Used partially thawed blackberrys which worked great. Cooked for 22 min. which left them nice and brown and fluffy. Great recipe, will use again with other fruit."

    Reviewed Cream Cheese Frosting

    Sunday, May 9, 2010 on
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "Quick, easy, tasty. Put this on a yellow cake. Did use lemon juice instead of cream to thin, gave it the flavor I was looking for. Thanks"

    Reviewed The Ultimate Breakfast Frittata

    Sunday, Dec 16, 2007 on
     |  45 Reviews  |  By Sackville
    LinMarie says:

    "Easy and tasty. Left out the mushrooms because of the kids and used canned whole potatoes for speed (just cut up and cooked with a little bacon drippings)will use this recipe much"

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Apr 16, 2007 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Easy to make, nice and light, tastes great. Used dates beacause I had no raisins. Kids didn't like the caraway seeds in it much, will try it without for them. Is a keeper recipe for sure."

    Reviewed Porcupine Meatballs

    Thursday, Mar 22, 2007 on
     |  58 Reviews  |  By ChipotleChick
    LinMarie says:

    "Doubled the recipe except for the parsley and salt. Used a quart jar of pasta sause for the tomato soup. held together great and was a hit all around."

    Reviewed Lemon Poppy Seed Loaf

    Monday, Jan 8, 2007 on
     |  2 Reviews  |  By nancyal
    LinMarie says:

    "Used 2 teaspoons of lemon rind in loaf and juice of 2 lemons in glaze Also used a 9x9 cake pan to bake it in, baked in 35 minutes. Was enjoyed by all. Simple and tasty, my kind of treat"

    Reviewed Garlic Aioli

    Friday, Jan 5, 2007 on
     |  13 Reviews  |  By Dawnab
    LinMarie says:

    "Just moments to make, broke the sauce though but the quick fix made it great.Next time I will use a room temp egg and slow down on pouring in the oil."


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