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winging it

Boston,MA

Chef #423664

Boston,MA

Joined: Jan 05, 2007

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9 reviews by winging it

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pigs in a Blanket (From Scratch

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| By MommyMakes

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"Had to go through a list of recipes that called for crescent roll dough-not for me.
Like the addition of cheese. Made as the recipe called for except for an added tablespoon of shortening with the butter. Came out nice and flakey. Used canned cocktail wienies.
Kids and friends loved them"

Dec 31, 2011 on Food.com

Recipe #158206

Reviewed Key Lime Tartlets

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| By Kizzikate

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"Used cream with a bit of maple syrup instead of the sweetened condensed milk.
Cut squares of phyllo dough in muffin tins. Quick and tasty."

Dec 19, 2011 on Food.com

Recipe #226380

Reviewed Lemon Blackberry Muffins

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| By riffraff

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"Doubled the recipe but used only 1/2 cup sugar. Could have used more sweetener for the kids Used partially thawed blackberrys which worked great. Cooked for 22 min. which left them nice and brown and fluffy. Great recipe, will use again with other fruit."

Dec 14, 2011 on Food.com

Recipe #123622

Reviewed Cream Cheese Frosting

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| By riffraff

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"Quick, easy, tasty. Put this on a yellow cake. Did use lemon juice instead of cream to thin, gave it the flavor I was looking for. Thanks"

May 9, 2010 on Food.com

Recipe #6536

Reviewed The Ultimate Breakfast Frittata

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| By Sackville

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"Easy and tasty. Left out the mushrooms because of the kids and used canned whole potatoes for speed (just cut up and cooked with a little bacon drippingswill use this recipe much"

Dec 16, 2007 on Food.com

Recipe #25219

Reviewed Irish Rosie's Irish Soda Bread

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| By 1Steve

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"Easy to make, nice and light, tastes great. Used dates beacause I had no raisins. Kids didn't like the caraway seeds in it much, will try it without for them. Is a keeper recipe for sure."

Apr 16, 2007 on Food.com

Recipe #20616

Reviewed Porcupine Meatballs

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| By ChipotleChick

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"Doubled the recipe except for the parsley and salt. Used a quart jar of pasta sause for the tomato soup. held together great and was a hit all around."

Mar 22, 2007 on Food.com

Recipe #57173

Reviewed Lemon Poppy Seed Loaf

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| By nancyal

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"Used 2 teaspoons of lemon rind in loaf and juice of 2 lemons in glaze Also used a 9x9 cake pan to bake it in, baked in 35 minutes. Was enjoyed by all. Simple and tasty, my kind of treat"

Jan 8, 2007 on Food.com

Recipe #18619

Reviewed Garlic Aioli

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| By Dawnab

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"Just moments to make, broke the sauce though but the quick fix made it great.Next time I will use a room temp egg and slow down on pouring in the oil."

Jan 5, 2007 on Food.com

Recipe #54833

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