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"Had to go through a list of recipes that called for crescent roll dough-not for me.
Like the addition of cheese. Made as the recipe called for except for an added tablespoon of shortening with the butter. Came out nice and flakey. Used canned cocktail wienies.
Kids and friends loved them"
Dec 31, 2011 on Food.com
"Used cream with a bit of maple syrup instead of the sweetened condensed milk.
Cut squares of phyllo dough in muffin tins. Quick and tasty."
Dec 19, 2011 on Food.com
"Doubled the recipe but used only 1/2 cup sugar. Could have used more sweetener for the kids Used partially thawed blackberrys which worked great. Cooked for 22 min. which left them nice and brown and fluffy. Great recipe, will use again with other fruit."
Dec 14, 2011 on Food.com
"Quick, easy, tasty. Put this on a yellow cake. Did use lemon juice instead of cream to thin, gave it the flavor I was looking for. Thanks"
May 9, 2010 on Food.com
"Easy and tasty. Left out the mushrooms because of the kids and used canned whole potatoes for speed (just cut up and cooked with a little bacon drippingswill use this recipe much"
Dec 16, 2007 on Food.com
"Easy to make, nice and light, tastes great. Used dates beacause I had no raisins. Kids didn't like the caraway seeds in it much, will try it without for them. Is a keeper recipe for sure."
Apr 16, 2007 on Food.com
"Doubled the recipe except for the parsley and salt. Used a quart jar of pasta sause for the tomato soup. held together great and was a hit all around."
Mar 22, 2007 on Food.com
"Used 2 teaspoons of lemon rind in loaf and juice of 2 lemons in glaze Also used a 9x9 cake pan to bake it in, baked in 35 minutes. Was enjoyed by all. Simple and tasty, my kind of treat"
Jan 8, 2007 on Food.com
"Just moments to make, broke the sauce though but the quick fix made it great.Next time I will use a room temp egg and slow down on pouring in the oil."
Jan 5, 2007 on Food.com