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"Absolutely delicious. Made as stated, but cooked alongside roast chicken at 400 degrees. Didn't have time to cook them uncovered but they were soft and tasty. Thanks!"
"This stuff is awesome! Nothing sticks anymore, bundt cakes, muffins...nothing sticks. I keep this in the cupboard all the time now. Kittencal you deserve a medal! Thanks so much."
"I made this as part of a turkey dinner. I didn't make it ahead or bake it, just boiled the potatoes and added the rest of the ingredients. It was delicious; thick and creamy. I will certainly make again. Thanks Kittencal!"
"I made this as part of a turkey dinner. I doubled the recipe as I had a large squash and didn't want to cook the next day, lol. I still only used the 8 shallots but they were big ones. I had it in with the turkey at 375 degrees for about 20 minutes then put it up to 475 when the turkey came out for about another 10 min or so. It was absolut..."
"Delicious! Made almost as written. I couldn't find yellow curry paste so substituted green, didn't have sambal oelek, so I used siracha. It was a fantastically flavored soup. Will definitely add to my rotation. Thank you Kirstin."
"Made as written, it was tasty. Will try again using fresh green beans rather than frozen. They did get mushy, but had a nice flavor."
"Great tasting soup. Made a few substitutions: didn't have potato so used chopped turnip, didn't have polish sausage so used ham steak. Unfortunately I also use a purple cabbage. Don't use purple cabbage! The soup comes out with a very unappetizing gray color. Tastes great but only with your eyes closed! Will definitely make ag..."