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    wirkwoman1

    Massachusetts

    Chef #223441

    Massachusetts

    Joined: Jun 17, 2005

    Birthday: Oct 03

    25 reviews by wirkwoman1

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Scalloped Tomatoes (Barefoot Contessa
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      |  (3 people found this helpful) |  By Scoutie

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    "Absolutely delicious! Made almost as written, except only used 1 tbsp of basil as that is all we had and only half a cup of parmesan. Made it twice now. It's a great recipe."

    Sep 8, 2011 on Food.com

    Recipe #421331

    Reviewed Chicken Satay Noodle Salad
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      |  By MA HIKER

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    "We made it as directed and it was delicious! Thanks for posting!"

    Jul 21, 2010 on Food.com

    Recipe #228982

    Reviewed Easy Three Bean Vegetarian Chili
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      |  By spatchcock

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    "This is delicious and inexpensive too! I've been making it every couple of months. I substitute diced tomatoes but add in some chili paste or red pepper flakes for some heat. I also add some celery and shredded carrots for color. Thank you for an easy recipe."

    Jun 2, 2010 on Food.com

    Recipe #58636

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "I made these for my sons when they came back from college on break. They loved them! Doubled the recipe and they were all gone the next day. So easy to make and absolutely delicious. Thank you for an easy tasty way to make mashed potatoes!"

    Dec 17, 2007 on Food.com

    Recipe #34382

    Reviewed Lentil and Brown Rice Soup
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      |  By evelyn/athens

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    "Delicious Soup! So Healthy! Made small substitutions: used 3.5 bouillon cubes with 5 cups water, added 8 oz tomato sauce, used 2 (16 oz cans of stewed tomatoes. Didn't have the smoked sausage but took a few slices off a frozen ham in the freezer! I will definately try the sausage next time. Also added another cup of water near the end of the c..."

    Dec 4, 2007 on Food.com

    Recipe #102620

    Reviewed Super Easy Rum Cake
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      |  By Mirj

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    "Great recipe. Didn't use the vanilla wafers. Added 1/2 cup nuts to the bottom of the bundt pan. Delicious and a nice presentation. If you're having young ones as guests take care to boil the glaze adequately or you may have tipsy toddlers!"

    Oct 30, 2007 on Food.com

    Recipe #15936

    Reviewed Whoopie Pies
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      |  By Danielle in New Hampshire

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    "This is so close to my mom's recipe that I give it 5 stars right away. Delicious! A little time consuming to make as I usually double or triple the recipe (that's how quickly they get eaten! My mom's recipe only called for 1 cup shortening in the filling and used 4 egg yolks in the cookie instead of whole eggs. Thank you for posting!"

    Oct 30, 2007 on Food.com

    Recipe #20987

    Reviewed French Cabbage Soup from Door County, WI
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      |  By PanNan

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    "Great tasting soup. Made a few substitutions: didn't have potato so used chopped turnip, didn't have polish sausage so used ham steak. Unfortunately I also use a purple cabbage. Don't use purple cabbage! The soup comes out with a very unappetizing gray color. Tastes great but only with your eyes closed! Will definately make again with green ..."

    Oct 29, 2007 on Food.com

    Recipe #36797

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "Loved it! I was looking for a way to use cabbage that wasn't a slaw and wasn't boiled. Delicious stir fry. Made it just as written with the four cloves of garlic. Will definately make again. And again!"

    Oct 29, 2007 on Food.com

    Recipe #18816

    Reviewed Apple Filled Acorn Squash
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      |  By Tonkcats

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    "Made this as written, except the orange rind. What a delicious way to eat our orange vegetables. So easy to do, just popped it into the oven with the roast chicken at 325 degrees for 2 hours (I wasn't home and it was all done. Great recipe."

    Oct 29, 2007 on Food.com

    Recipe #3805

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