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"Loved this bread! I made a few adaptations from the reviews. I added 1 tsp of cinnamon and substituted unsulfured molasses for the honey. I put the water and old fashioned oats in the bread machine first, along with the raisins as my machine doesn't have a delayed intake for them. Thank you, Capncrunch for a great recipe. I'm going to tr..."
"Absolutely delicious. Made as stated, but cooked alongside roast chicken at 400 degrees. Didn't have time to cook them uncovered but they were soft and tasty. Thanks!"
"This stuff is awesome! Nothing sticks anymore, bundt cakes, muffins...nothing sticks. I keep this in the cupboard all the time now. Kittencal you deserve a medal! Thanks so much."
"I made this as part of a turkey dinner. I didn't make it ahead or bake it, just boiled the potatoes and added the rest of the ingredients. It was delicious; thick and creamy. I will certainly make again. Thanks Kittencal!"
"I made this as part of a turkey dinner. I doubled the recipe as I had a large squash and didn't want to cook the next day, lol. I still only used the 8 shallots but they were big ones. I had it in with the turkey at 375 degrees for about 20 minutes then put it up to 475 when the turkey came out for about another 10 min or so. It was absolut..."
"Delicious! Made almost as written. I couldn't find yellow curry paste so substituted green, didn't have sambal oelek, so I used siracha. It was a fantastically flavored soup. Will definitely add to my rotation. Thank you Kirstin."
"Made as written, it was tasty. Will try again using fresh green beans rather than frozen. They did get mushy, but had a nice flavor."