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"I made this as part of a turkey dinner. I didn't make it ahead or bake it, just boiled the potatoes and added the rest of the ingredients. It was delicious; thick and creamy. I will certainly make again. Thanks Kittencal!"
"I made this as part of a turkey dinner. I doubled the recipe as I had a large squash and didn't want to cook the next day, lol. I still only used the 8 shallots but they were big ones. I had it in with the turkey at 375 degrees for about 20 minutes then put it up to 475 when the turkey came out for about another 10 min or so. It was absolut..."
"Delicious! Made almost as written. I couldn't find yellow curry paste so substituted green, didn't have sambal oelek, so I used siracha. It was a fantastically flavored soup. Will definitely add to my rotation. Thank you Kirstin."
"Made as written, it was tasty. Will try again using fresh green beans rather than frozen. They did get mushy, but had a nice flavor."
"Great tasting soup. Made a few substitutions: didn't have potato so used chopped turnip, didn't have polish sausage so used ham steak. Unfortunately I also use a purple cabbage. Don't use purple cabbage! The soup comes out with a very unappetizing gray color. Tastes great but only with your eyes closed! Will definitely make ag..."
"Made this for a anniversary party and everyone loved it. I followed the recipe as stated but also added about a 1/4 tsp of thai chili paste, plus a little more salt, pepper and lemon juice. We didn't have time to marinate it very long at all so it needed a quick boost. We're planning on making it again for my sister's cookout. Thank..."
"Absolutely delicious! Made almost as written, except only used 1 tbsp of basil as that is all we had and only half a cup of parmesan. Made it twice now. It's a great recipe."