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"I think I cooked it too long (8 hours on low). The chicken was super mushy. I'll try it again sometime and maybe lessen or eliminate the cayenne pepper as well."
"Yummy! I found a bit hotter than I was expecting and next time I might do one can of Rotel and one can of regular diced tomatoes. We cooled it down with sour cream and cheddar. Delicious with tortilla chips. Also, it is pretty salty. I don't know if the beans and homily have salt in the liquid; if so, I will probably rinse them and make up th..."
"Delicious, but super, super rich and salty. I will probably cut back on the bacon and barbecue sauce next time. I recommend adding fresh diced tomatoes on top along with the green onion; they gave it a nice burst of flavor."
"Delicious! I couldn't believe how moist it was inside and how crunchy outside! Next time I would probably use a little less salt, but overall this was amazing and I will definitely be making it again. Thanks Kittencal!"