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    wisslbritches

    Katy, TX

    Chef #149748

    Katy, TX

    Joined: Jul 06, 2004

    21 reviews by wisslbritches

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Beef Stew
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      |  By Morrison

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    "This has been my go-to Stew recipe for the crock pot for awhile. If it's a rich stew with a thick gravy you're looking for, this is it. I use Tony Cachere's Gravy mix, substitute beef broth for the water and split the veggies to 1 cup corn and 1 cup green peas. Definitely stir well after 2 hours. In my crock pot it is done in exactly 6 hours on hi..."

    Oct 26, 2012 on Food.com

    Recipe #209238

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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      |  By Mama's Kitchen (Hope)

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    "Good stuff. I ran out of a store brand and needed a recipe with just a few ingredients quickly. I subbed a teaspoon of dried chipotle pepper I had for the cayenne. Added a nice smokey bite to the mix. Thanks"

    May 15, 2010 on Food.com

    Recipe #166030

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "I needed a rib recipe for the oven that didn't need a marinade and this was it. Glad I found it. I used a 5lb. slab of spares and followed the directions except I used light brown sugar (no dark brown on hand and added a half teaspoon of cayenne for some heat. Cooked for 2 1/2 hours at about 330 degrees. I was afraid a higher temp would burn the ..."

    Dec 7, 2009 on Food.com

    Recipe #8701

    Reviewed Crock Pot Thai Chicken Thighs
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      |  By KelBel

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    "Purty durn good I may say. I've been wanting to try this one for awhile. I used 6 thighs and a brest I had. Doubled the sauce recipe & served on a pallet of Jasmine Rice made with coconut milk. I also added a few teaspoons of sriracha rooster sauce to kick it up and a handful of cilantro. Ariba has a cilanto/garlic salsa but it was more garlic tha..."

    Sep 27, 2009 on Food.com

    Recipe #106499

    Reviewed Easy Garlic Rice
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      |  By Bergy

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    "I've made it twice now. The first time I was out of liquid broth so I used the cubed bullion, 1cup 'o that & 1 cup water. The second time I had liquid broth (2 cups. The diners in my crib (where I stays preferred the bullion method. I used fresh garlic each time. Thanks. This one's a keeper."

    Aug 28, 2009 on Food.com

    Recipe #71739

    Reviewed Spicy Chicken Enchiladas Verde
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      |  (1 person found this helpful) |  By blgpts

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    "Good and easy. I followed the recipe and it actually made 10 enchiladas using 8" tortillas. Luckilly I had extra cheese & salsa verde. I soak my torts in hot oil for a few seconds rather than microwave them, added a pinch of cumin to the chicken mix and plated with cilantro leaves and jalapenos on the side."

    Feb 10, 2009 on Food.com

    Recipe #211725

    Reviewed Fish Tacos
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      |  By Tish

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    "Awesome sauce! Used this for grilled shrimp tacos (1st 4 ingredients only. Also added pico, the cabbage and used fresh corn tortillas wrapped in foil and thrown on the grill for a few minutes."

    Feb 2, 2009 on Food.com

    Recipe #26516

    Reviewed Basic (No Tomato Beef Stew
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      |  By Dee514

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    "I was looking for a beef stew recipe close to my Mom's. She didnt write her's down. This is the one! We leave out the potatoes in the pot and serve over mashed potatoes instead. I added a cup and a half of frozen pees 10 minutes before the end."

    Dec 14, 2008 on Food.com

    Recipe #51352

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Nothing at all wrong with this recipe. My family enjoyed it. I didn't need a knife to separate the pieces after cooking. My 4.9 pound chicken was done when I checked it with a thermometer (I dont trust the pop-ups after 6 hours. I actually think it got done after about 5 hours. I have a feeling the spice mix would work good on a smoked or grilled..."

    Oct 23, 2007 on Food.com

    Recipe #33671

    Reviewed Chipotle Burger Topped With Grilled Onions and Cheese
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      |  By Rita~

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    "Very simple to make. Thank you!Prepared exactly as posted. One pound made 4 thin pattys. 1/2 inch pattys would not have been very big around. Next time I'll either get 1.5 pounds or make only 3 pattys. Also, I like 'em HOT so I'll probably use 4-5 chipotles."

    Sep 14, 2007 on Food.com

    Recipe #119022

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