Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This has been my go-to Stew recipe for the crock pot for awhile. If it's a rich stew with a thick gravy you're looking for, this is it. I use Tony Cachere's Gravy mix, substitute beef broth for the water and split the veggies to 1 cup corn and 1 cup green peas. Definitely stir well after 2 hours. In my crock pot it is done in exactly 6 hours on hi..."
Oct 26, 2012 on Food.com
"Good stuff. I ran out of a store brand and needed a recipe with just a few ingredients quickly. I subbed a teaspoon of dried chipotle pepper I had for the cayenne. Added a nice smokey bite to the mix. Thanks"
May 15, 2010 on Food.com
"I needed a rib recipe for the oven that didn't need a marinade and this was it. Glad I found it. I used a 5lb. slab of spares and followed the directions except I used light brown sugar (no dark brown on hand and added a half teaspoon of cayenne for some heat. Cooked for 2 1/2 hours at about 330 degrees. I was afraid a higher temp would burn the ..."
Dec 7, 2009 on Food.com
"Purty durn good I may say. I've been wanting to try this one for awhile. I used 6 thighs and a brest I had. Doubled the sauce recipe & served on a pallet of Jasmine Rice made with coconut milk. I also added a few teaspoons of sriracha rooster sauce to kick it up and a handful of cilantro. Ariba has a cilanto/garlic salsa but it was more garlic tha..."
Sep 27, 2009 on Food.com
"I've made it twice now. The first time I was out of liquid broth so I used the cubed bullion, 1cup 'o that & 1 cup water. The second time I had liquid broth (2 cups. The diners in my crib (where I stays preferred the bullion method. I used fresh garlic each time. Thanks. This one's a keeper."
Aug 28, 2009 on Food.com
"Good and easy. I followed the recipe and it actually made 10 enchiladas using 8" tortillas. Luckilly I had extra cheese & salsa verde. I soak my torts in hot oil for a few seconds rather than microwave them, added a pinch of cumin to the chicken mix and plated with cilantro leaves and jalapenos on the side."
Feb 10, 2009 on Food.com
"Awesome sauce! Used this for grilled shrimp tacos (1st 4 ingredients only. Also added pico, the cabbage and used fresh corn tortillas wrapped in foil and thrown on the grill for a few minutes."
Feb 2, 2009 on Food.com
"I was looking for a beef stew recipe close to my Mom's. She didnt write her's down. This is the one! We leave out the potatoes in the pot and serve over mashed potatoes instead. I added a cup and a half of frozen pees 10 minutes before the end."
Dec 14, 2008 on Food.com
"Nothing at all wrong with this recipe. My family enjoyed it. I didn't need a knife to separate the pieces after cooking. My 4.9 pound chicken was done when I checked it with a thermometer (I dont trust the pop-ups after 6 hours. I actually think it got done after about 5 hours. I have a feeling the spice mix would work good on a smoked or grilled..."
Oct 23, 2007 on Food.com
"Very simple to make. Thank you!Prepared exactly as posted. One pound made 4 thin pattys. 1/2 inch pattys would not have been very big around. Next time I'll either get 1.5 pounds or make only 3 pattys. Also, I like 'em HOT so I'll probably use 4-5 chipotles."
Sep 14, 2007 on Food.com