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"WOW!!! I wish I could give this recipe six or seven stars! This cheesecake was simply amazing and garnered rave reviews from my guests, one of whom even equated it with Junior's! I can end my search for the perfect cheesecake recipe; I will certainly make this one again and again. Thank you!!"
"Excellent! I've made other crustless quiches, as I am gluten-free, but usually stick to the same basic recipe. This time, I decided to try a new one, and am so glad I did. All of my guests were happy with the results, too. Thank you!!"
"A great recipe for a hot day, this soup garnered rave reviews from my lunch guests today. Thank you -- this one is definitely a keeper!"
"I know these reviews always seem strange when you read that the reviewer almost completely changed the recipe, but here goes anyway. I used your recipe as a guide to the proportions of the basic ingredients, but had to use a gluten free flour blend (plus xantham gum). I didn't have amaretto or rum, so I increased the vanilla; and I tend to not lik..."
"Quick, easy, and delicious! My nieces enjoyed both assembling the layers and eating the finished product -- and they are definitely picky eaters. Thank you for a recipe that has become one of our favorites!"
"Easy and fantastic! I have experimented with numerous variations, most often including tomatoes and goat cheese, and most recently, feta. This recipe always gets rave reviews and has been requested several times for our potluck lunches at work. Thank you!"
"According to my very picky 9 year old dinner guest, this was the best macaroni and cheese ever! Her parents liked it, too. I also adapted the recipe for Passover, using Passover noodles and a combination of matzoh meal and potato starch in place of the flour, and according to the same guests, it was "really good... for Passover."
"This has been a hit every time I've made it. I have also used bittersweet chocolate instead of unsweetened (can't always find pareve unsweetened when I want it), and cut down considerably on the added sugar. Most recently, I wanted to use up some Passover "leftovers," so I experimented by adding chocolate chips, banana slices, and walnuts. I had t..."