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    wittlebit83

    Austin, TX

    Chef #519708

    Austin, TX

    Joined: Jun 17, 2007

    Birthday: May 14

    68 reviews by wittlebit83

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Mom's Yakisoba(Japanese fried noodles
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      |  By hokiegal

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    "Super easy... but the noodles weren't as crispy as I'd liked. I added a little bit of teriyaki sauce to add some more flavor. I made it a bit healthier with some grilled chicken and veggies."

    May 8, 2011 on Food.com

    Recipe #29968

    Reviewed Naan
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      |  (2 people found this helpful) |  By pattikay in L.A.

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    "I tried making a different recipe because I didn't have yogurt, but it just didn't work out. This was sooo much better. Initially, I didn't wait long enough before I tried rolling the dough, at it was pretty gooey and stuck to the rolling pin. With time, the gooeyness went away. I used a circular plate to cut out the shape of the naan, just to..."

    Jul 6, 2010 on Food.com

    Recipe #203261

    Reviewed Raspberry Jam
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      |  (2 people found this helpful) |  By Pam in B.C.

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    "This was my first attempt at jam and it was soo easy. Initially, the jam was thin but really thickened up in the fridge."

    Jul 6, 2010 on Food.com

    Recipe #35192

    Reviewed Fresh Raspberry Pie
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      |  By ratherbeswimmin'

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    "This was so easy and delicious! I packed the berries into the crust, then used a fork to swirl the berries around the jello and get them all off the bottom. I would definitely use this again!"

    Jul 6, 2010 on Food.com

    Recipe #33068

    Reviewed Herbed Macaroni and Cheese
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      |  (1 person found this helpful) |  By WiGal

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    "I used 2% milk and low fat sour cream for this dish. That may have contributed to the slight blandness. Overall, it was pretty good and simple to make. I ended up sauteeing some onions instead of using onion powder. The bread crumbs didn't do too much for the dish. I think it needed more. I also threw in some cauliflower to make it a bit hea..."

    Jun 26, 2010 on Food.com

    Recipe #307485

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "This was my first attempt at broccoli salad. My husband and I both really enjoyed it. I didn't have red onions, so I used white. I also used fat free mayo and turkey bacon instead. I didn't realize till later that I also forgot the cheese."

    Jun 24, 2010 on Food.com

    Recipe #10733

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "I was shocked at how good this was. Instead of diced tomatoes, I used a can of rotel. This gave it a bit of spice. I did not use the parsley. I made chicken stock out of bouillon cubes. This was such a cheap, healthy and easy meal to make. It is really a keeper!!!!"

    Jun 6, 2010 on Food.com

    Recipe #55796

    Reviewed Sweet and Spicy Sweet Potato Bake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These were really good. The brown sugar overpowered the other spices, so next time I may add more of the others. Just the right amount of butter, if not too much. Thanks!"

    May 12, 2010 on Food.com

    Recipe #78953

    Reviewed Roasted Beets With Honey Balsamic Glaze
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      |  (2 people found this helpful) |  By Elmotoo

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    "I am not a big beet fan but had some from a work to market veggie mix. My beets were a variety of sizes, which made cooking them difficult. I ended up having some that were a bit too firm. Otherwise, they were great! I did slice them at the end and place them in the sauce in the oven for the last 10 minutes."

    Apr 24, 2010 on Food.com

    Recipe #192977

    Reviewed Fruit and Lettuce Salad With Orange-Yogurt Dressing
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      |  By Kaarin

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    "I didn't have any whipped cream but wanted to make a topping for fruit salad. It was pretty good, but a little bland."

    Apr 24, 2010 on Food.com

    Recipe #111451

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