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"Really good. I added salt and black pepper to the marinade, and marindaded it for a few hours in the fridge. I drained the marinade off and added the chicken to really hot olive oil. They tasted very authentic. My son thought it was the best meal ever. Thankyou."
Mar 31, 2007 on Food.com
"The sauce is absolutely delicious, I will certainly be making this again. I will ensure I have leftover turkey to make it!"
Dec 30, 2006 on Food.com
"Absolutely declicious,and couldn't be simpler. Thanks for posting"
Dec 27, 2006 on Food.com
"Very rich, dark and delicious cake. The only change I would make is to add a little Allspice or nutmeg next time. There definitely will be a next time as I will hang onto this recipie. Thank you for posting"
Oct 21, 2006 on Food.com
"This couldn't be easier. It is light, delicious and a wonderful way to end a Chinese meal. Thank you for posting this, I will certainly be making this again. I didn't have the large tray, so I set the jelly in invidual bowls and topped with the fuit."
Apr 21, 2006 on Food.com
"Made this using leftover chicken, I also added a little homemade Garam Masala, it was absolutely delicious. It is so good, that in future I will always buy bigger chickens than I need to make this. Thank you for posting."
Aug 24, 2005 on Food.com
"Easy and great for my diet.I used kidney beans instead of black beans, also added an extra pimento. This will be a regular meal for my family. Thanks."
Jan 4, 2005 on Food.com
"I have a plum tree, and therefore was very keen to find a recipie using plums. I luckily found this, it is lovely. We have been sitting in the garden around a lit fire, and my friends have all had a slice of this, they thought it was wonderful, not too sweet, but very tasty. I am keeping this for sure. Thanks for posting it."
Jul 30, 2004 on Food.com
"Very good. I also added worcestershire sauce which gave it a real kick."
Jul 27, 2004 on Food.com
"This is my second review. As well as extra tomatoes, I have added finely sliced bell peppers, two tablepoons of tomato puree, and 4 oz thinly sliced mushrooms. Very good."
Jul 26, 2004 on Food.com