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Reviewed Shrimp Linguini Carbonara
"Delicious, and fairly easy to execute. I added a couple cloves of finely minced fresh garlic after the mushrooms were finished sauteeing. Will definitely make this one again."
Oct 26, 2011 on Food.com
Reviewed Chicken Pot Pie
"Delicious! The use of curry powder is a nice change-up from regular ol' chicken pot pie. I used one sheet of..."
Mar 29, 2011 on Food.com
Saved Recipe Boeuf En Daube - French Beef Burgundy in the Crock Pot by French Tart
Nov 15, 2010 on Food.com