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live in atlanta. Im a passionate cook looking to open my own restaurant some time in the next 5-10 years but i have to get a name for myself first. I love my own cookbook because i make my own recipes and thats the best way... I cant stand it when people get in my way in the kitchen and then i just start yelling at them to get the hell out of my way.
Saut?ed flank steak in a garlic soy marinade over basmati rice topped off with salt and pepper for seasoning. My most famous dish in my book is probably my Bleu cheese burgers...
Favorite restaurant is a tough one b/c i know a lot of great places to eat but my favorite food is definitely comfort food.