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    wolf3749

    St. Helens, OR

    Chef #386936

    St. Helens, OR

    Joined: Nov 17, 2006

    30 reviews by wolf3749

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Homemade Cream of Mushroom Soup
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      |  (2 people found this helpful) |  By SweetsLady

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    "I had bariatric surgery a week ago and have been on protein shakes and soups. I made this today instead of the canned ones I've been eating and WOW. I am in love. It was so hard because my stomach is restricted and I wanted more. I used green onions, shiitakes and skipped garlic. Delicious. Makes a liquid diet much better!!"

    Jun 19, 2012 on Food.com

    Recipe #264191

    Reviewed Peanut Butter Protein Bars
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      |  By PMS24seven

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    "Good recipe. I added dried pomegranates, chia seed, and wheat germ and substituted almond milk to make them even healthier. I melted pb and milk and then added it to the rest of ingredients since I was using quick cooking oats. Pressed them in a 10 x 10 pan lined with wax paper and put them in the freezer. Cut into bars and put in refrigerator. ..."

    May 18, 2011 on Food.com

    Recipe #79090

    Reviewed Slow Cooker Barbecue Chicken
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      |  (1 person found this helpful) |  By prattandpratt

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    "Really good. Made it for a party of 30 people. Doubled the recipe except for the sugar and added an onion and garlic powder and it was well received from the guests. recipe was requested from guests."

    Mar 7, 2011 on Food.com

    Recipe #136013

    Reviewed Apple and Pear Crisp
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      |  By JackieMarie

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    "I seriously think its one of the best desserts I've ever had. I never eat crisps. I don't like them. This recipe changed me. I can't wait to try it with peaches and pears."

    Feb 1, 2010 on Food.com

    Recipe #257436

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "delicious! I changed it up a little. i used white onion instead of red and subbed feta for the provolone. i will make this again."

    May 28, 2009 on Food.com

    Recipe #27221

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I loved this! Made it for my daughters b-day party. It was time consuming but, worth it. It was a nice change from everyday cakes. I didn't realize how much red dye it takes. The little bottles are only .25 oz. Make sure you buy a bigger bottle. I used the vanilla in step 2 to help make the paste. It worked out though and the color was still re..."

    Jan 30, 2008 on Food.com

    Recipe #8972

    Reviewed Sourdough French Bread
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      |  By Donna M.

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    "Absolutely delicious! If you are thinking about making this, go for it. You will not be disappointed."

    Jan 30, 2008 on Food.com

    Recipe #33085

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "Delicious! The sauce was so creamy. We served it over rice. Next time I will add a vegetable to it. Maybe mushrooms or broccoli. Anyway, good post. Thanks."

    Jan 30, 2008 on Food.com

    Recipe #12458

    Reviewed Italian Salad Dressing
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      |  By Bev

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    "I Love this. Honestly, I am not that into salads. But, this dressing makes me want to eat a them. Super easy. I did make one substitution and that was olive oil for the vegetable oil. I followed everything else. Also, the dressing needs to sit before going on the salad. It is alot better."

    Jan 29, 2008 on Food.com

    Recipe #43522

    Reviewed Lemon Chicken and Rice With Artichokes
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      |  By Vino Girl

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    "I thought this was delicious! I was a little worried because it seemed kind of boring but, the lemon juice makes it. I subbed the onion for garlic and I added the artichokes during step 3. I think it was wonderful as did my family."

    Dec 23, 2007 on Food.com

    Recipe #112256

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