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"Started at 8:30 AM, pastries came out of the oven at 5:15 PM same day. Very delicious. Made the 32 rolls as called for, put raisins as an 'extra" in half of them. Dough was not as sticky as I thought it would be (based on recipe) so it was easy to handle. I rolled it all out at once rather than cut it in half. Easy to make and they turned out grea..."