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    woodsphysics

    Chef #2275745

    Joined: May 27, 2012

    My Journal

    Reviewed Oatmeal Molasses Bread

    "This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.

    I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.

    I will definitely make this bread again."

    May 29, 2012 on Food.com

    Saved Recipe Oatmeal Molasses Bread by Amber 505

    May 27, 2012 on Food.com

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