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Reviewed Oatmeal Molasses Bread
"This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.
I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.
I will definitely make this bread again."
May 29, 2012 on Food.com