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    Member since Feb 2008

    Chef #752813

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Saturday, Oct 18, 2008 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    Reviewed Incredible Lemon Cake

    Wednesday, Jul 23, 2008 on
     |  80 Reviews  |  By Ducky
    LinMarie says:

    Reviewed Basil Cream Chicken

    Monday, May 26, 2008 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "I am not a fan of mushrooms so i used peas. It was so yummy."

    Reviewed Romano's Macaroni Grill Chicken Cannelloni

    Sunday, Feb 10, 2008 on
     |  18 Reviews  |  By KelBel
    LinMarie says:

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt

    Sunday, Feb 10, 2008 on
     |  37 Reviews  |  By Bev
    LinMarie says:

    Reviewed Blackberry Cobbler

    Tuesday, Feb 5, 2008 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow! My boyfriend loves me even more. This was his fav growing up."

    Reviewed Chicken Jambalaya

    Tuesday, Feb 5, 2008 on
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I added more garlic, thyme, and basil. I combined this recipe with another, but it was primarily this one. It was a great Fat Tuesday meal, especially when my boyfriend had never had it before."

    Reviewed Thai Rice Noodles With Chicken and Asparagus

    Monday, Feb 4, 2008 on
     |  35 Reviews  |  By jessibelle
    LinMarie says:

    "I made this the other night. I had more chicken and noodles so i doubled the sauce. It tasted similar to the blazing noodles from Pei Wei."

    Reviewed Olive Garden Pasta E Fagioli

    Monday, Feb 4, 2008 on
     |  89 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Cut recipe in half and added garlic. I took some over to my parents, and it will be soup number 4 at their soup party!"

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Monday, Feb 4, 2008 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "I love the salt sprinkled on top. My boyfriend and I served it with oil and balsamic on the side."


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