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    wookiemama

    Texas

    Chef #752813

    Texas

    Joined: Feb 04, 2008

    10 reviews by wookiemama

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    Oct 18, 2008 on Food.com

    Recipe #9494

    Reviewed Incredible Lemon Cake
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      |  By Ducky

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    Jul 23, 2008 on Food.com

    Recipe #71344

    Reviewed Basil Cream Chicken
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      |  By MizzNezz

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    "I am not a fan of mushrooms so i used peas. It was so yummy."

    May 26, 2008 on Food.com

    Recipe #32735

    Reviewed Romano's Macaroni Grill Chicken Cannelloni
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      |  By KelBel

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    Feb 10, 2008 on Food.com

    Recipe #165345

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt
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      |  By Bev

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    Feb 10, 2008 on Food.com

    Recipe #59916

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Wow! My boyfriend loves me even more. This was his fav growing up."

    Feb 5, 2008 on Food.com

    Recipe #26111

    Reviewed Chicken Jambalaya
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      |  By Sharlene~W

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    "I added more garlic, thyme, and basil. I combined this recipe with another, but it was primarily this one. It was a great Fat Tuesday meal, especially when my boyfriend had never had it before."

    Feb 5, 2008 on Food.com

    Recipe #18508

    Reviewed Thai Rice Noodles With Chicken and Asparagus
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      |  By jessibelle

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    "I made this the other night. I had more chicken and noodles so i doubled the sauce. It tasted similar to the blazing noodles from Pei Wei."

    Feb 4, 2008 on Food.com

    Recipe #179966

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Nancy Van Ess

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    "Cut recipe in half and added garlic. I took some over to my parents, and it will be soup number 4 at their soup party!"

    Feb 4, 2008 on Food.com

    Recipe #481

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "I love the salt sprinkled on top. My boyfriend and I served it with oil and balsamic on the side."

    Feb 4, 2008 on Food.com

    Recipe #64446

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