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    worldmom

    Just south of crazy

    Chef #958278

    Just south of crazy

    Joined: Sep 16, 2008

    5 reviews by worldmom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Leaving another positive review of this soup is probably a bit like beating a dead horse - obviously it's good! But it's SO good I can't keep myself from adding my two cents! It's truly potato soup perfection. :o We've tried it with cubed ham, and tonight we're adding Italian sausage. Can't wait!"

    Dec 2, 2009 on Food.com

    Recipe #150863

    Reviewed Pecan-Crusted Tilapia
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      |  By MommyMakes

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    "Fantastic tilapia dish! We made it today, following the recipe exactly, and all of us voted this a "keeper." Yum!"

    Sep 27, 2009 on Food.com

    Recipe #128799

    Reviewed Apple Pear Breakfast Cobbler for the Crock Pot
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      |  By Heather'sKitchen

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    "My family LOVED this cobbler! I used a large capacity slow cooker and tripled the recipe, and it turned out wonderfully. I got all the ingredients ready the night before and it was so easy to dump it all in and have a delicious dessert a few hours later. I'll definitely make it again and have already been asked for the recipe by one of our dinn..."

    Sep 20, 2009 on Food.com

    Recipe #267052

    Reviewed Patrick's Artichoke Pasta Salad
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      |  By Bone Man

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    "This is a wonderful, refreshing pasta salad! As others have said, it wasn't too saucy, but had just the right amount of liquid. The spices were great (especially loved the rosemary in the Italian Spice Blend and gave it a unique taste.My only departures from the recipes as written were to use whole wheat rotini, Stevia in place of the sugar, ..."

    Jun 8, 2009 on Food.com

    Recipe #219467

    Reviewed Chicken, Artichoke and Pepper Pleaser
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      |  By Jezagerm

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    "We made this tonight and it was delicious! It was easy to make and easy on the calorie budget. We served it over plain couscous. We'll definitely make it again. Yum!"

    Sep 16, 2008 on Food.com

    Recipe #324946

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