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    worldmom12

    Member since Mar 2007

    Chef #1701377

    From Miles City, Montana

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

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    7 days ago on Food.com
     |  1215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "There are some more exciting brownie recipes out there, but I love this one because it's super yummy and SO easy! When I don't want to mess around with melting chocolate or other more complicated steps, I throw these together and pat myself on the back for how smart I am. ;) I quadruple the recipe and bake them in a half-sheet cake pa..."

    Reviewed Beer Bread

    Handle
    Tuesday, Feb 11, 2014 on Food.com
     |  764 Reviews  |  By Gerald Norman
    LinMarie says:

    "I make this bread regularly and it never disappoints. I use O'Doul's rather than beer, but otherwise follow the recipe as written. Heaven!"

    Reviewed Maple Roasted Root Vegetables

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  20 Reviews  |  By Geema
    LinMarie says:

    "I don't do beets, but I was able to choke them down with this recipe (and I LOVED the other veggies!). I used parsnips, golden beats, white yams and butternut squash and served them over quinoa. This was absolutely delicious and I'll definitely make it again!"

    Reviewed Zucchini Brownies

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    Friday, Sep 6, 2013 on Food.com
     |  29 Reviews  |  By tehparrot
    LinMarie says:

    "These are further proof that you don't need eggs for great baked goods. I was a little concerned about the crumbliness of the batter (more like cookie dough), but once the zucchini was mixed in, everything came together. I finely shredded my zucchini and drained it to take some of the moisture out. The brownies came out perfect and super t..."

    Reviewed Oven Roasted Tomato Sauce

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    Saturday, Apr 13, 2013 on Food.com
     |  25 Reviews  |  By C.C
    LinMarie says:

    "This is a fabulous recipe! I had 6 quarts of Roma tomatoes from our produce co-op and wanted to do something different with them. I followed the recipe exactly except that I didn't skin the tomatoes and instead threw them in my Blendtec for a smooth sauce. I also put the sauce on the stove to reduce the sauce a bit. So yummy!"

    Reviewed Macadamia Nut Blondies With Caramel-Maple Topping

    Handle
    Wednesday, Jan 4, 2012 on Food.com
     |  1 Reviews  |  By groovyrooby
    LinMarie says:

    "I can't believe this recipe doesn't have any reviews yet. As far as I'm concerned, this is one of ICM's best recipes, right up there with Mexican hot chocolate snicker doodles. Yum! This recipe is easy to throw together and basically fool-proof. The blondie is moist and chewy with just the right amount of crunch around the edges, and the toppi..."

    Reviewed Pear Tart

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    Sunday, Nov 6, 2011 on Food.com
     |  1 Reviews  |  By suk
    LinMarie says:

    "I made two of these today, and they were excellent! The star of the recipe is the crust - a mere two ingredients - dates (I used medjool) and walnuts - but so yummy! I had planned to use pears for the tarts, but the pears I bought were a little too ripe and would have fallen apart during the cooking stage, so I opted for apples instead. I also ..."

    Reviewed Creamy Tortilla Soup-Vegetarian

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    Wednesday, Nov 2, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By carolinajen4
    LinMarie says:

    "This is a great soup, made even better by the fact that you can have a very large bowl and feel no guilt. :o) I noticed that the refried beans weren't included in the nutritional information, but by my calculations, the calories still come out at only 167 per serving.

    I made the recipe as is except for adding some cayenne pepper and sub..."

    Reviewed Blackberry Coffee Cake

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    Monday, Oct 24, 2011 on Food.com
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "Yummy! I had a bunch of blackberries in my fridge I needed to use up, and this was perfect! To make this vegan-friendly, I subbed soy milk, vegan margarine (Earth Balance), and Ener-G egg replacer for their respective counterparts. I also doubled the recipe and baked it in a 9x13 cake pan for about 45 minutes. We don't usually eat dessert on wee..."

    Reviewed Pumpkin Pancakes

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    Wednesday, Oct 19, 2011 on Food.com
     |  9 Reviews  |  By JanuaryBride
    LinMarie says:

    "After making a batch of pumpkin smoothies this morning, I had a cup of remaining pumpkin puree and went looking for a recipe to use up my leftovers. This recipe appealed to me because it didn't contain oil, and because it looked fairly easy to veganize. I was thrilled with the results - light, fluffy cakes without too much sweetness or too stron..."

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