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I'm a vegan wife and mom who loves to cook, run, and eat! |
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Reviewed Oven Roasted Tomato Sauce
"This is a fabulous recipe! I had 6 quarts of Roma tomatoes from our produce co-op and wanted to do something different with them. I followed the recipe exactly except that I didn;t skin the tomatoes and instead threw them in my Blendtec for a smooth sauce. I also put the sauce on the stove to reduce the sauce a bit. So yummy!"
Apr 13, 2013 on Food.com
Shared Recipe The BEST Mushroom Stroganoff (Vegan)
Nov 13, 2012 on Food.com
Saved Recipe Butternut Squash Fries by BurtonFanatic
Nov 3, 2012 on Food.com
Saved Recipe Butternut Squash Fries by BurtonFanatic
Nov 3, 2012 on Food.com
Saved Recipe Candied Acorn Squash by Tonkcats
Nov 3, 2012 on Food.com
Saved Recipe Low Fat Curried Red Lentil & Sweet Potato Pizza (Vegetarian by mickeydownunder
Sep 25, 2012 on Food.com
Shared Recipe Curried Lentils With Sweet Potatoes and Swiss Chard
"Adapted from a Smitten Kitchen recipe"
Sep 25, 2012 on Food.com
Saved Recipe Crock Pot Peach Dump Dessert by yooper
May 26, 2012 on Food.com
I'm a SAHM mom of 12 kids, 10 of whom still live at home. We're new-ish vegans, and I love to cook and bake for my family. My hubby is also a great cook, so we never lack for great meals. :) I love running, decorating, playing the cello, organizing, meal-planning, and collecting/perusing cookbooks.
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"I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)"