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"mmmmmmmmmmmmm.....good the next day too... day 2 I topped with cheddar and some hot sauce. delicioso"
Mar 30, 2008 on Food.com
"My honey is a vegetarian so I have been looking for tasty recipes to add to my repertoire. This one is very tasty and the bulghur takes on a meat-esque texture. I soaked the bulghur first for 30 min, used some canned peas for color and substituted instant potatoes for simplicity. Delish! Thanks for posting."
Feb 8, 2008 on Food.com