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    Member since Nov 2012

    Chef #2490067

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    1 Reviewsworthew8t2

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    Reviewed Oven Crisp Chicken Wings

    Tuesday, Nov 13, 2012 on
     |  116 Reviews  |  By Marie
    LinMarie says:

    "Truly, there is no reason to EVER fry chicken wings again, with this great recipe available to the masses! I was skeptical like some others that the wings would not completely crisp, but to my surprise every one on the pan did. Instead of flour, I used Moss' Chicken Breader Mix and substituted seasoning salt for the cayenne pepper. The prep and..."


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