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Saved Recipe Sweet and Sour Chicken by Peter J
Feb 11, 2013 on Food.com
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Feb 11, 2013 on Food.com
Favorited Chef The Flying Chef
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Shared Recipe Spicy Cracker
Nov 27, 2012 on Food.com
Reviewed Oven Crisp Chicken Wings
"Truly, there is no reason to EVER fry chicken wings again, with this great recipe available to the masses! I was skeptical like some others that the wings would not completely crisp, but to my surprise every one on the pan did. Instead of flour, I used Moss' Chicken Breader Mix and substituted seasoning salt for the cayenne pepper. The prep and ..."
Nov 13, 2012 on Food.com
Reviewed Oven Crisp Chicken Wings
"Truly, there is no reason to EVER fry chicken wings again, with this great recipe available to the masses! I was skeptical like some others that the wings would not completely crisp, but to my surprise every one on the pan did. Instead of flour, I used Moss%u2019 Chicken Breader Mix and substituted seasoning salt for the cayenne pepper. The prep..."
Nov 13, 2012 on Food.com
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"My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad."