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"This pie tastes great, but needs cornstarch or more flour so the pieces will hold their shape. Delicious, though"
Jun 2, 2007 on Food.com
"This recipe is so easy and so tasty! I'm just learning to cook, at 24, and this is the first not-out-of-a-box dinner I feel confident making without help. I substituted lean ground turkey for the beef and low-sodium celery soup for the mushroom soup."
Apr 29, 2007 on Food.com
"These cookies are delicious. I made them for a birthday party and they were a big hit. My only modifications were using no-trans fat crisco instead of butter, and I baked them at 350 for 8 1/2-9 minutes. They were soft and chewy and they held their shape very well. My husband and I both agreed that when we make them again we will put in more c..."
Mar 16, 2007 on Food.com
"What a great recipe. Our local grocery store didn't carry fresh green chili pepper, so we substituted with mild chili powder. We purchased the garam masala and amchoor powder online. We also let the dish simmer covered at low heat for a while longer than suggested to let the sauce adhere more to the chickpeas. Very tasty, and even better the n..."
Oct 7, 2006 on Food.com