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"Served this at an Irish themed dinner party. It was fan-tas-tic! I let everything sit in the crock pot all day and then, about 20 mins before dinner was to be served, ladled it out in a deep (large corning ware dish and put a layer of phyllo on top. I then baked it for 20 mins or so at 350 to crisp the phyllo. It easily served eight of us and..."
Mar 15, 2012 on Food.com