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Reviewed Spanish Chicken & Rice Bake
"Made this dish this evening. I doubled the rice, salsa, soup, and water. Baked covered for 1 hour and put cheese on then returned to the oven uncovered for a 15 minutes. It turned out perfect!! I did liberally season chicken with salt, pepper, and chili powder. Also added a few dashes of Frank's Red Hot! Thanks for the recipe!!!"
Oct 22, 2012 on Food.com