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wvscrapqueen

Chef #845332

Joined: May 22, 2008

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16 reviews by wvscrapqueen

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Healthy Butternut Squash Soup

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| By Enjolinfam

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"This was WONDERFUL! I froze it in individual bowls for lunches. It reheats BEAUTIFULLY! Also, I would have never thought to bake my butternuts (I make butternut pies for Thanksgiving. No more scraped knuckles from trying to peel and boil those blasted things! Thanks for posting!"

Nov 12, 2008 on Food.com

Recipe #310180

Reviewed Philly Cheese Steak Soup

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| By Raw Chef

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"OMG! This was FABULOUS! I froze in individual bowls for lunches. It reheats BEAUTIFULLY! I will make this again and again!"

Nov 12, 2008 on Food.com

Recipe #282050

Reviewed Chicken Tetrazzini- Freezer Friendly

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| (1 person found this helpful) | By Munchkin Mama

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"Easy to make and freezes beautifully. The flavor was a little "blah" to me (hence only 4 stars but this has definite potential! Next time I will play with the spices to rev it up a bit. Thanks for posting!"

Nov 12, 2008 on Food.com

Recipe #268185

Reviewed Royal Icing

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| (1 person found this helpful) | By Miss Annie

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"This recipe SAVED my cookies I was making for a fundraiser. I needed to write on the cookies, and my cookie icing was not performing well. In desperation, I turned to zaar, found this, and it worked BEAUTIFULLY! Thanks!"

Oct 18, 2008 on Food.com

Recipe #19250

Reviewed Make Ahead Mashed Potatoes (Oamc

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| (2 people found this helpful) | By Chef Buggsy Mate

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"Super Yummy! Easy to make and freeze! Just ate the first of these after being frozen. These reheat BEAUTIFULLY!"

Aug 9, 2008 on Food.com

Recipe #294395

Reviewed Pizza Spirals OAMC

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| (1 person found this helpful) | By ~Leslie~

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"Soooo tasty and addictive! The first batch had far too much cream cheese to fit on the 4 rectangles, which made them difficult to roll. I cut the cream cheese in half for the second batch, and that made rolling MUCH easier!"

Aug 8, 2008 on Food.com

Recipe #136550

Reviewed Breakfast Bagel Sandwiches (Oamc

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| (1 person found this helpful) | By * Pamela *

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"Great recipe! You MUST flip the bagel when reheating or the top will be hard and the bottom soggy. By flipping, they come out WONDERFULLY!"

Aug 8, 2008 on Food.com

Recipe #120519

Reviewed Ground Beef Stroganoff (Like Hamburger Helper

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| (1 person found this helpful) | By wyojess

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"Super tasty! I didn't have egg noodles on hand, so I used jumbo shells. I stuffed them with the stroganoff filling and froze them. They reheated easily. GREAT recipe! I'll never go back to the box!"

Aug 8, 2008 on Food.com

Recipe #283223

Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat

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| By Kittencalskitchen

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"Wow! How easy! How tasty! How economical! I just LOVED these! My friend and her kids came by after I made these and snarfed 'em right down! She ended up making a quadruple batch for her little darlings to stock up for the school year. FABULOUS recipe!"

Aug 8, 2008 on Food.com

Recipe #73754

Reviewed Sweet Potato Souffle

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| By Northern Polar Bear

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"OOOOOOOOOOOOOOHHHHHHH! YUMMY! Great recipe!"

Aug 8, 2008 on Food.com

Recipe #149328

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wvscrapqueen

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16 reviews by wvscrapqueen

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