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"Very good. I used about 9 fresh peaches because I needed to use them up. I think with that many peaches next time I will double the cobbler part. I would probably cut down on the sugar also. A little too sweet but still super easy and yummy."
"These were so good. I skipped the coriander because I didn't have any. I think I will press the garlic next time for more garlic flavor but other than that amazing. I peeled mine and then let them chill overnight to enjoy the next day. Perfect!"
"This was good, great flavor. Easy to make and cooks faster than most pork chop recipes. I couldn't fit all my chops in my skillet at one time so I went ahead and browned in skillet and then transferred to my baking stone. Came out moist and delicious."
"This was really good. I pretty much followed recipe to a tee and made this a one pot recipe. I was able to brown my chicken in my skillet and then add cheese, ham, and soup mixture to skillet and then bake in oven for the required time. I served it over egg noodles. Yummy. I did have to use cream of celery soup because I didn't have cream of ch..."
"Another out of the park recipe from Kittencal. This is the first time I have ever had fork tender pot roast. Definitely a keeper."
"I have made this as deviled eggs a couple of times now and it is wonderful. Then someone mentioned an egg salad recipe so I thought I would try this for that. It is super good too for egg salad sandwiches. YUMMY!!!!!"