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"These were so good. I skipped the coriander because I didn't have any. I think I will press the garlic next time for more garlic flavor but other than that amazing. I peeled mine and then let them chill overnight to enjoy the next day. Perfect!"
2 days ago on Food.com
"Another hit by Kittencal. Wonderful recipe."
Apr 21, 2013 on Food.com
"This was good, great flavor. Easy to make and cooks faster than most pork chop recipes. I couldn't fit all my chops in my skillet at one time so I went ahead and browned in skillet and then transferred to my baking stone. Came out moist and delicious."
Apr 7, 2013 on Food.com
"This was really good. I pretty much followed recipe to a tee and made this a one pot recipe. I was able to brown my chicken in my skillet and then add cheese, ham, and soup mixture to skillet and then bake in oven for the required time. I served it over egg noodles. Yummy. I did have to use cream of celery soup because I didn't have cream of ch..."
Mar 4, 2013 on Food.com
"Super yummy!!! So fast and easy to make."
Jan 15, 2013 on Food.com
"Another out of the park recipe from Kittencal. This is the first time I have ever had fork tender pot roast. Definitely a keeper."
Mar 11, 2012 on Food.com
"I have made this as deviled eggs a couple of times now and it is wonderful. Then someone mentioned an egg salad recipe so I thought I would try this for that. It is super good too for egg salad sandwiches. YUMMY!!!!!"
Mar 30, 2010 on Food.com
"Super good!!!! I put the cheese in freezer for about 10 minutes and then double coated and 400 degree oil. Really liked the batter flavor. Made a fried pickle with it. Also really good."
Jan 31, 2010 on Food.com
"Excellent!! I used a salmon filet because that is what I had, it still came out beautifully. So quick and easy. This is a keeper. I have made this many times since my first review and it is becoming my favorite. I give my husband a choice and he always chooses this one. Thanks Kittencal for such a great recipe. I always use your recipe first i..."
Jan 3, 2010 on Food.com
"I loved it. I am the only one that likes sweet potatoes but I still doubled this recipe and made it just for me. So good. I did forget the egg, just bad memory but didn't miss it. This is my new way to make sweet potatoes and will be making for Christmas dinner with family since more people will eat. Great leftovers too!!! Thank you"
Nov 28, 2009 on Food.com