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"The is the best ratatouille recipe I have tried. Smelled really good as it cooked. I made this with vegetables from my garden and used everything the recipe called for. Plus I added 1 jalapeno pepper and 1 hot Hungarian pepper. And instead of 4 zucchini I used 2 yellow squash and 2 zucchini. Also used 1 T dried parsley instead of 2 T fresh, and 1/..."
"Good...Made the dough in my bread machine, then transferred it to a baking sheet. Molded the loaf, added the rosemary to the top as recipe said and let it rise about 15-20 min. before baking as directed. Thanks for sharing the recipe."
"I've tried a few pickle recipes and this one tastes the best. Nice crunch, great dill & garlic flavor and I like the little extra from the black peppercorns. Used fresh cucumbers, dill and garlic from my garden and let them set in the back of the refrigerator for a 2 weeks before I tasted. Will make more the next time. Thanks for sharing :)"
"This is the recipe I use. Moist, spicy and just plain yummy. I add raisins and just a tad more lemon juice. I've made it a few times now and we all love it. Thanks for sharing :)"
"GOOD! Followed the recipe exactly, made with molasses and all-purpose flour. Used my machine on dough cycle, then baked in loaf pan at 350 till the top browned. Put a dab of margarine on top of loaf before I baked it. Not to heavy, great texture and rise was perfect. Will make this one again. Thanks!"
"I really like this. I didnt have any fresh ginger so I used powder (1 1/2 teaspoons) and added 5 teaspoons curry powder and a good pintch of back pepper. The rest I added as directed. Needed 1/4 cup of water and took about 30min. to cook down. Very tasty, thanks for sharing."