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    wyldflower

    Chef #371464

    Joined: Oct 27, 2006

    12 reviews by wyldflower

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Ratatouille in the Crock Pot
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      |  (2 people found this helpful) |  By Geema

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    "The is the best ratatouille recipe I have tried. Smelled really good as it cooked. I made this with vegetables from my garden and used everything the recipe called for. Plus I added 1 jalapeno pepper and 1 hot Hungarian pepper. And instead of 4 zucchini I used 2 yellow squash and 2 zucchini. Also used 1 T dried parsley instead of 2 T fresh, and 1/..."

    Aug 4, 2011 on Food.com

    Recipe #52757

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "Good...Made the dough in my bread machine, then transferred it to a baking sheet. Molded the loaf, added the rosemary to the top as recipe said and let it rise about 15-20 min. before baking as directed. Thanks for sharing the recipe."

    Oct 9, 2008 on Food.com

    Recipe #64446

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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      |  By Kittencalskitchen

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    "I've tried a few pickle recipes and this one tastes the best. Nice crunch, great dill & garlic flavor and I like the little extra from the black peppercorns. Used fresh cucumbers, dill and garlic from my garden and let them set in the back of the refrigerator for a 2 weeks before I tasted. Will make more the next time. Thanks for sharing :"

    Aug 13, 2008 on Food.com

    Recipe #90487

    Reviewed Bread Machine Dinner Rolls
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      |  By Marie

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    "We really liked these. Brushed the tops with a little butter before baking, yum."

    Mar 22, 2008 on Food.com

    Recipe #87339

    Reviewed Dale's Red Pickled Eggs
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      |  By Lennie

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    "Had an over abundance of eggs from our hens. This hit the spot. Easy to make, tasty, nice color. Thanks!"

    Mar 22, 2008 on Food.com

    Recipe #22900

    Reviewed Barb's Best Carrot Cake
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      |  By Rita~

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    "This is the recipe I use. Moist, spicy and just plain yummy. I add raisins and just a tad more lemon juice. I've made it a few times now and we all love it. Thanks for sharing :"

    Mar 22, 2008 on Food.com

    Recipe #114066

    Reviewed Cream Pie (Chocolate, Coconut, and Banana Variations
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      |  By Swan Valley Tammi

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    "I made banana and coconut for Christmas and it was a big hit, everyone loved it. Easy and delicious!"

    Jan 16, 2008 on Food.com

    Recipe #174658

    Reviewed 50% Whole Wheat Bread
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      |  By KLV

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    "GOOD! Followed the recipe exactly, made with molasses and all-purpose flour. Used my machine on dough cycle, then baked in loaf pan at 350 till the top browned. Put a dab of margarine on top of loaf before I baked it. Not to heavy, great texture and rise was perfect. Will make this one again. Thanks!"

    Dec 30, 2007 on Food.com

    Recipe #46479

    Reviewed Broccoli and Pasta
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      |  By ratherbeswimmin'

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    "My kids love this and its great way to get them to eat more vegetables."

    Nov 25, 2007 on Food.com

    Recipe #31754

    Reviewed Chickpea Curry (Garbanzos
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      |  By SaraFish

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    "I really like this. I didnt have any fresh ginger so I used powder (1 1/2 teaspoons and added 5 teaspoons curry powder and a good pintch of back pepper. The rest I added as directed. Needed 1/4 cup of water and took about 30min. to cook down. Very tasty, thanks for sharing."

    Nov 25, 2007 on Food.com

    Recipe #25360

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