Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"For the person who suggested making it more healthy . . . maybe try ground flaxseed -- i add that to a lot of recipes. Also, oat bran (depending on how it's processed, where the oats are grown it can be gluten-free. I also use almond meal a lot in place of some flours. Olive oil in place of butter, dark molasses and honey instead of or to redu..."
Nov 2, 2011 on Food.com