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    wyndeye

    Chef #2051446

    Joined: Nov 02, 2011

    My Journal

    Reviewed Gluten Free Pumpkin Bread

    "For the person who suggested making it more healthy . . . maybe try ground flaxseed -- i add that to a lot of recipes. Also, oat bran (depending on how it's processed, where the oats are grown it can be gluten-free). I also use almond meal a lot in place of some flours. Olive oil in place of butter, dark molasses and honey instead of or to reduc..."

    Nov 2, 2011 on Food.com

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