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    Member since Dec 2006

    Chef #398822

    From Douglas, Wyoming

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pigs in a Blanket (From Scratch)

    Sunday, Feb 3, 2008 on
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "Very good, easy dough. Would have been helpful to know what thickness dough should be rolled out to. Is this a biscuit dough?? It would also be good with a slice of pickled jalepeno with the sausage for a little spice!"

    Reviewed Shrimp Lo Mein

    Saturday, Aug 25, 2007 on
     |  20 Reviews  |  By Manda
    LinMarie says:

    "Loved it!!! Will definately be making this again. Marinated the shrimp a little longer than 10 minutes."

    Reviewed Sesame Chicken

    Saturday, Aug 11, 2007 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "This is awesome!!! I love chinese food but it is hard to find good chinese food where we live(Douglas, WY) I made this twice last week and plan to make it a regular. You can make it as spicy as you want it and I also like to double the sauce. I added minced garlic and used fresh ginger. Also used Chile Sesame Oil to cook it in. It is super ea..."