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    wyojess

    Wyoming

    Chef #439759

    Wyoming

    Joined: Jan 28, 2007

    My Journal

    Reviewed Krispy Kreme Doughnuts Copycat

    "I made the recipe exactly as posted except I added an additional 1/2 c. of flour because my dough was more like a batter. The donuts were exceptionally fluffy and tender. The batch is huge. I cooked 12 very large donuts yesterday a.m. plus holes and only used about 1/2 of the dough. Will be cooking the leftovers today! Thank you for the wonder..."

    Nov 3, 2011 on Food.com

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    "I have made this recipe twice and my cousin once. We cannot get it to set up with either powdered or liquid pectin. I cut down the liquid from the tomatoes the second time I made it and it is still just a syrup. Taste is amazing, wish it would set up! Water canned for 15 minutes since the recipe has so much acid and sugar."

    Nov 3, 2011 on Food.com

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    "This recipe tastes very good. Unfortunately, it is poorly written. The liquid to sugar to pectin ratio is off. Usually, the ratio is 1:1 with liquid and sugar to get the pectin to set correctly. I used fresh beefsteak tomatoes and the relish did not set. I might try again and boil the tomatoes first, drain and then measure. Other option would..."

    Oct 2, 2011 on Food.com

    Reviewed Krispy Kreme Doughnuts Copycat

    "I made the recipe exactly as posted except I added an additional 1/2 c. of flour because my dough was more like a batter. The donuts were exceptionally fluffy and tender. The batch is huge. I cooked 12 very large donuts yesterday a.m. plus holes and only used about 1/2 of the dough. Will be cooking the leftovers today! Thank you for the wonder..."

    Sep 4, 2011 on Food.com

    Reviewed Creamy Corned Zucchini and Peppers

    "I substituted half a pound of Jimmy Dean sausage for the peppers and used sour cream instead of goat cheese. It probably didn't resemble the original recipe very much, but it was still good!"

    Aug 2, 2011 on Food.com

    Reviewed Vanilla Pudding

    "This was excellent pudding. I don't have a dbl boiler, but constant stirring over medium heat was fine. If I..."

    Mar 7, 2011 on Food.com

    Added Recipe Photo to Cracked Wheat Buttermilk Bread With Sunflower Seeds

    Oct 22, 2010 on Food.com

    Reviewed Cracked Wheat Buttermilk Bread With Sunflower Seeds

    "This recipe is great! I made it twice--the first time with sunflower seeds as mini loaves and the second time..."

    Oct 21, 2010 on Food.com

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    About Me

    Love to cook. Love trying out new recipes!

    Favorite Foods

    Pretty much anything. A few "not fond of" categories, but not too many :)

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