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    Member since Jan 2007

    Chef #439759

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    Added Recipe Photo to Pumpkin Pancakes (Gluten Free)

    Monday, Oct 6, 2014 on

    Shared Recipe Pumpkin Pancakes (Gluten Free)

    Monday, Oct 6, 2014 on

    "Delicious pumpkin pancakes are fantastic on a crisp fall morning. A friend suggested topping with cream cheese frosting! Yum! My husband has Celiac and loves it when I can make a recipe that doesn't taste like it's gluten free. This one is really good!"

    Shared Recipe Gluten Free Frog Eye Salad

    Tuesday, Aug 5, 2014 on

    "It took me 18 months, but I finally figured out how to make a fabulous frog eye without gluten! The pasta box does say that it contains lupin and someone with a peanut allergy could have troubles, so be sure to take that into consideration. Enjoy your frog eye again!!! p.s. I found the pasta on p.s.s. an 8-oz container of Cool Wh..."

    Reviewed Amish Baked Oatmeal

    Tuesday, Aug 5, 2014 on

    Only giving 4 stars because I made several changes based on other reviews. It turned out great! I added 1/2 tsp cinnamon, used two additional tablespoons of milk, used brown sugar rather than granulated sugar, decreased butter to two tablespoons and decreased salt to half a teaspoon. I also used a 9x9 pan and baked at 350 for 30 minutes. It w...

    Reviewed Southwestern Quinoa Vegetable Casserole

    Tuesday, May 20, 2014 on

    Quick, easy and healthy. Who can ask for more?! Oh, and it tasted really great, too! I';m not big on "health food", but this tasted more like a comfort food. I used a can of corn rather than frozen corn and 1/2 tsp beef bullion plus 1/2 cup water instead of the broth. Turned out very flavorful. I skipped the toppings as I';m trying ...

    Reviewed Mustard Sauce for Corned Beef

    Tuesday, Mar 18, 2014 on

    I';m not issuing stars because I';m not sure what happened with my sauce. It never sat up and it tasted way too much like vinegar. I used 1/2 cup broth from my corned beef, 1/2 cup apple cider vinegar and everything else exactly like the recipe said. Let it boil forever then finally added a teaspoon of cornstarch dissolved in a little ...

    Reviewed Angel Food Cake - Homemade

    Sunday, Mar 16, 2014 on

    I cannot get this recipe to work at high altitude. I';ve tried several different strategies, but none work. The flavor is amazing, but I don';t recommend the recipe if you live at high altitude. Giving 5 stars because it tasted great and I';m sure it would work perfectly at a lower altitude."

    Added Recipe Photo to Gluten Free Egg Rolls and Won Ton Wrappers

    Tuesday, Jan 21, 2014 on

    Added Recipe Photo to Gluten Free Egg Rolls and Won Ton Wrappers

    Tuesday, Jan 21, 2014 on

    Shared Recipe Gluten Free Egg Rolls and Won Ton Wrappers

    Tuesday, Jan 21, 2014 on

    "My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good and held together!!!"

    Shared Recipe Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

    Tuesday, Dec 24, 2013 on

    "I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce."

    Reviewed Gluten Free Tortillas

    Sunday, Nov 10, 2013 on

    Maybe I did this wrong, I don';t know. They broke when folded and were pretty tough. Flavor was good though. I did use brown rice flour, which is what I had on hand. I rolled them very thin between Ziploc like another reviewer suggested."

    Reviewed Dreamy, Creamy Peanut Butter Frosting

    Sunday, Oct 13, 2013 on

    Made this with butter and it was just what I was hoping for. Thank you! p.s. I used it on cinnamon rolls :)"

    Reviewed Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

    Sunday, Oct 13, 2013 on

    This is an amazing recipe. I';ve made it many, many times so far using brown rice flour in lieu of the millet flour. I like the double leavening because it maintains the taste of a yeast bread while raising to a nice fluffy product. I made it today with peanuts in the filling and using dreamy, creamy peanut butter frosting (recipe #309777)....

    Added Recipe Photo to Fresh Pumpkin (Canned, Puree, Frozen)

    Monday, Sep 23, 2013 on

    Added Recipe Photo to Fresh Pumpkin (Canned, Puree, Frozen)

    Monday, Sep 23, 2013 on

    Shared Recipe Homemade/DIY Airheads Candy

    Friday, Aug 9, 2013 on

    "I was playing with candy recipes and made this. Tasted just like Airheads candy!"

    Shared Recipe Dinner Rolls and Hamburger Buns, Gluten Free!

    Thursday, May 23, 2013 on

    "I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far."

    Reviewed Lucky Sweet and Sour Sauce

    Friday, Apr 5, 2013 on

    Really good! Only complaint was it tasted a little too vinegar-like. I added a little cinnamon just for fun. The texture of this is just right. Not too thin, not too thick."

    Reviewed Gluten Free Chocolate Cake Roll

    Monday, Dec 31, 2012 on

    If I make again, I will add another tablespoon of cocoa and keep refrigerated after frosting! I let it warm up to room temp and it got a little mushy."

    Added Recipe Photo to Gluten Free Chocolate Cake Roll

    Monday, Dec 31, 2012 on

    Reviewed Aunt Barbara's Creamy Fudge

    Thursday, Dec 6, 2012 on

    I tried and tried to make "from scratch" fudge at our altitude (over 7,000 feet) and they all came out sugary and terrible. I was excited to try this recipe to see if it would work here and it worked AMAZINGLY well! Would love to figure out how to do it with cocoa powder, but this is definitely the next best thing. Thank you so much for sharing...

    Reviewed Chicken Stir Fry

    Monday, Nov 19, 2012 on

    I thought this was a little bland. Should have read the other reviews to double the sauce...or at least the soy sauce. Overall good, just needed more flavor."

    Reviewed Shortcake

    Friday, Oct 19, 2012 on

    I halved the salt per others' suggestion. I think this would be better suited as a fruit pizza crust as it's a little too sweet for strawberry shortcake. Just my personal opinion, so I'm not faulting the recipe for that. Tastes like sugar cookies."

    Reviewed Amy's Pumpkin Chocolate Chip Cookies

    Thursday, Oct 18, 2012 on

    Excellent! I used home-cooked pumpkin and they were delicious. Thanks, Amy!"

    Reviewed Beer Batter Fried Mushrooms

    Sunday, Sep 23, 2012 on

    Really good recipe. I used baby button mushrooms and cooked them about 4 minutes. The batter was perfect and the mushrooms were perfectly cooked. I used 1 pound and halved the recipe. WONDERFUL! Dipped 'em in a little soy sauce and enjoyed! Thanks so much! :)"

    Reviewed Olive Garden Zuppa Toscana Soup

    Monday, Apr 16, 2012 on

    The only reason I didn't give this recipe 5 stars is because it was a lot spicier than Olive Garden's soup. Otherwise, excellent recipe! I used three containers of Knorr Homestyle Stock and omitted the salt and the flavor was great. Next time I will use less crushed red pepper flakes."

    Reviewed Angel Food Cake - Homemade

    Monday, Apr 16, 2012 on

    Loved the recipe. I am baking at an altitude over 7000 feet and it fell a bit. I've read to use 1 1/2 cups of egg whites, decrease sugar a bit, only whip whites until they form peaks that fall over and increase baking temp to 400 degrees and decrease baking time to compensate. Will try that next time."

    Reviewed Krispy Kreme Doughnuts Copycat

    Thursday, Nov 3, 2011 on

    I made the recipe exactly as posted except I added an additional 1/2 c. of flour because my dough was more like a batter. The donuts were exceptionally fluffy and tender. The batch is huge. I cooked 12 very large donuts yesterday a.m. plus holes and only used about 1/2 of the dough. Will be cooking the leftovers today! Thank you for the wond...

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    Thursday, Nov 3, 2011 on

    I have made this recipe twice and my cousin once. We cannot get it to set up with either powdered or liquid pectin. I cut down the liquid from the tomatoes the second time I made it and it is still just a syrup. Taste is amazing, wish it would set up! Water canned for 15 minutes since the recipe has so much acid and sugar."

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