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    wyomugs

    Member since Dec 2006

    Chef #401138

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Julia Child's Risotto Al La Piémontaise

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    Thursday, May 2, 2013 on Food.com
     |  1 Reviews  |  By davinandkennard
    LinMarie says:

    "Simple but excellent! I did a store demo using this recipe to showcase chicken boullion cubes. People kept loving this recipe so much I ended up having to write it on napkins and passing it out... like 20 times! People raved about the recipe, and no wonder, Julia Child was the best! The only thing that we have added was about 2-3 tablespoons o..."

    Reviewed Almond Danish Puff

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    Monday, Jan 21, 2013 on Food.com
     |  18 Reviews  |  By Mom2Rose
    LinMarie says:

    "I learned this recipe in my high school cooking class and it has been a family favorite and "secret" ever since! I especially love to make it and bring it to church dinners and such. Everyone always ooo's and aaah's over it and thinks that I BOUGHT it at some fancy bakery! Then, they want the recipe!"

    Reviewed Coconut Candy

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    Monday, Jan 21, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Wenstar
    LinMarie says:

    "THIS IS IT!!! On our vacation to Hawaii, our bus stopped at a small fruit stand, and they sold bags of this simple coconut candy, and we were HOOKED! Now, with this recipe, we can revisit the islands of paradise anytime without the plane fare!"

    Reviewed Braised Rice With Chicken Stock (Julia Child)

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    Sunday, Oct 21, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By HollyGolightly
    LinMarie says:

    "We just LOVE this basic recipe from the greatest... Julia Child. However, we do not BAKE this at all... we simply cover/simmer on the stovetop for 20 mins. I used this recipe for an in-store demo of chicken boullion cubes (which you can substitute for the chicken stock!), and people were asking me for the recipe over and over again! I must have..."

    Reviewed Scandinavian Almond Puff

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    Thursday, Sep 16, 2010 on Food.com
     |  1 Reviews  |  By gailanng
    LinMarie says:

    "If this is from Land O'Lakes, then they stole it from Betty Crocker! It appears in my mother's 1950's Betty Crocker cookbook as "Almond Puff." The only difference is the almond garnishment. It was also published in the 1970's BC cookbook under the title "Danish Puff."

    Either way, it IS delicious and an impressive dessert or "snack" dan..."

    Reviewed Chocolate Intrigue Marble Cake

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    Sunday, Dec 17, 2006 on Food.com
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This has been in our family for years, and glad to see it here so more people can enjoy this deeeee-licious creation, too!"

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