I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    wyomugs

    Powell, WY

    Chef #401138

    Powell, WY

    Joined: Dec 05, 2006

    Birthday: Jul 01

    My Journal

    Reviewed Julia Child's Risotto Al La Piémontaise

    "Simple but excellent! I did a store demo using this recipe to showcase chicken boullion cubes. People kept loving this recipe so much I ended up having to write it on napkins and passing it out... like 20 times! People raved about the recipe, and no wonder, Julia Child was the best! The only thing that we have added was about 2-3 tablespoons of..."

    May 2, 2013 on Food.com

    Reviewed Julia Child's Risotto Al La Piémontaise

    "Simple but excellent! I did a store demo using this recipe to showcase chicken boullion cubes. People kept loving this recipe so much I ended up having to write it on napkins and passing it out... like 20 times! People raved about the recipe, and no wonder, Julia Child was the best!"

    May 2, 2013 on Food.com

    Shared Recipe Betty Crocker Waffles

    "You just can't beat tried-and-true Betty Crocker! Whether you use the "Basic" or "Richer" version, it will be your favorite GO-TO recipe for waffles forever! From the 1961 cookbook (don't worry... the directions are MY words, so don't worry about copyrights!), this basic formula is always the best.

    Personally, I double or TRIPLE the RICHER rec..."

    Mar 25, 2013 on Food.com

    Shared Recipe Chef's Tomato Basil Soup

    "I first tasted this soup at a restaurant on vacation in Oregon. I LOVED it so much, I BEGGED the chef for the recipe, and to my great surprise, he GAVE it to me! It has been a favorite in the family since. SO simple, really, but SO GOOD!"

    Mar 21, 2013 on Food.com

    Reviewed Almond Danish Puff

    "I learned this recipe in my high school cooking class and it has been a family favorite and "secret" ever since! I especially love to make it and bring it to church dinners and such. Everyone always ooo's and aaah's over it and thinks that I BOUGHT it at some fancy bakery! Then, they want the recipe!"

    Jan 21, 2013 on Food.com

    Reviewed Coconut Candy

    "THIS IS IT!!! On our vacation to Hawaii, our bus stopped at a small fruit stand, and they sold bags of this simple coconut candy, and we were HOOKED! Now, with this recipe, we can revisit the islands of paradise anytime without the plane fare!"

    Jan 21, 2013 on Food.com

    Shared Recipe Fruit Nut Bread

    "Great substitute for the dreaded FRUITCAKE. Easier to make, and much tastier, too."

    Dec 24, 2012 on Food.com

    Shared Recipe English Pastry Crust for Meat Casseroles

    "This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled before using, so you need to make this ahead of the actual main dish you are going to make with it.

    Some filling suggestions are:
    -- Leftover turkey, stuffing, and gravy from Thanksgiving ..."

    Dec 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Having been born/bred in NJ and moving to WY, I've experienced a lot of change in my life! But cooking has always been a joy. I learned at my mother's knee, as she taught me when I started in high school and she started back to full-time work. By the time I graduated, I was doing most of the daily cooking at home and all my mother's friends were jealous!

    I would love to have a decent kitchen, and a decent "audience" to cook for, but I'm limited by size and a "significant other" who thinks the only thing that's decent to eat is steak and potatoes! Creativity is out the window!

    Favorite Foods

    PASTAAAAAAAAAAA is such a favorite! I could eat it 7 days a week if it weren't such a waist-buster. Among the family favorites is Irish stew which is so simple but so delicious. I guess I love all those foods that aren't good for you, but I do well enough with those that are good. I only wish I could eat "healthier" if I wasn't limited by my "co-eater" that doesn't like healthy foods.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites