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    wytoto

    Chef #61339

    Joined: Nov 17, 2002

    4 reviews by wytoto

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Buttermilk Pancakes
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      |  By Dancer^

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    "These pancakes are great. I substituted Splenda for the sugar to make them sugar free and egg beaters for the egg to make them cholesterol free."

    Apr 16, 2007 on Food.com

    Recipe #71774

    Reviewed English Muffins (Bread Machine Method.
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      |  By Dustbunni

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    "This recipe is definitely a keeper!My daughter made them last night and they are almost all gone! We have 10 in our family so I had her double the recipe. They came out perfectly."

    Apr 16, 2007 on Food.com

    Recipe #63244

    Reviewed Whole Wheat Buttermilk Pancakes
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      |  By SnowHat

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    "These pancakes are great. I substituted Splenda for the sugar to make them sugar free and egg beaters for the egg to make them cholesterol free."

    Nov 29, 2004 on Food.com

    Recipe #102223

    Reviewed Custard Pie
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      |  (11 people found this helpful) |  By GrandmaIsCooking

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    "I've been looking for this recipe for years! I used to make it in Australia but since I've been here I've had no luck.The only suggestions I would make is to add more nutmeg, use a deep dish pie shell and if you put the pie shell on a cookie sheet and put it into the heated oven FIRST, then pour the mixture in you will have less spills. I almos..."

    Nov 17, 2002 on Food.com

    Recipe #42991

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