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    wyzgirl14

    Cuyahoga Falls, OH

    Chef #234222

    Cuyahoga Falls, OH

    Joined: Aug 07, 2005

    61 reviews by wyzgirl14

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Mexican Hamburgers
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      |  By JANIC412

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    "Excellent recipe! I made these Mexican Hamburgers for lunch today and doubled the amount of taco seasoning by mistake since I have a big jar of it. The hamburgers were still excellent, just very, very HOT! I can't wait to make them again using the correct ingredient amounts! Thanks for a yummy and easy recipe, JANIC412!"

    Feb 5, 2009 on Food.com

    Recipe #897

    Reviewed Cilantro Dressing for Salads
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      |  By Bergy

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    "Absolutely excellent Cilantro dressing! After eating Cilantro dressing on the Santa Fe Salad recently at The Cheesecake Factory, I decided I would look for a similar recipe and I have found it! It was inexpensive and easy to make too. This recipe is a keeper!!! Thanks so much, Bergy!"

    Feb 4, 2009 on Food.com

    Recipe #30146

    Reviewed Chipped Beef on Toast
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      |  By bungalowten

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    "I made this recipe for dinner tonight and it was awesome! It was easy to make and very tasty! I used 8 oz. of Buddig's chipped beef instead of just 2 oz. and served it over biscuits. It's definitely a keeper! Thanks, bungalowten!"

    Oct 1, 2008 on Food.com

    Recipe #98713

    Reviewed Mexican Lasagna

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      |  By wyzgirl14

    "This Mexican Lasagna is one of the best I have tasted and I have sampled quite a few! It is very easy to make and the ingredients I used blended well together. I used what I had on hand: one pound of cooked chicken breast, fire-roasted diced tomatoes, pinto beans and garlic pesto tortillas instead of their counterparts and the dish was superb! ..."

    Jul 11, 2008 on FoodNetwork.com

    Reviewed Wingless Buffalo Chicken Pizza

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      |  (5 people found this helpful) |  By wyzgirl14

    "Another WONDERFUL recipe from Rachael Ray! To save time, I bought a Boboli original pizza crust, 2 - 6 oz. bags of Tyson Grilled Chicken Breast Strips, feta cheese instead of blue cheese (they didn't have good looking blue cheese in the store and just used a regular yellow onion instead of the green onions and this pizza was out-of-this-world de ..."

    Apr 3, 2008 on FoodNetwork.com

    Reviewed Sweet Italian Chili
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      |  By Gingerbear

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    "Absolutely amazing Chili! I cooked up the ground beef, cut up the veggies and threw all in the crockpot and put it on Low for 6 hours and it was excellent - a very tasty, sweet Chili! (I made the recipe as stated, except put in a few teaspoons of minced garlic instead of the garlic powder. My family and I loved it and it's a keeper! Thanks fo..."

    Jan 21, 2008 on Food.com

    Recipe #22057

    Reviewed V's Mexican Lasagna
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      |  By Vseward (Chef~V)

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    "I made this recipe just yesterday using my Simple & Delicious Magazine. While searching for recipes on Zaar, I came across this one and, yes, it's basically the same recipe. From what I remember, only the garlic amount and the cheeses are a touch different. My husband and I enjoyed this dish very much and will make it again. It is SO easy to p..."

    Aug 27, 2007 on Food.com

    Recipe #187569

    Reviewed Thai Chicken Fettuccine, Southwest Style
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      |  By Mareesme

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    "Absolutely amazing dish! We just loved the blend of flavors! I printed out the recipe before there was a suggestion to add more salsa and it was just great! My family all loved it and I will be making this again soon. Thanks so much for sharing, Mareesme!"

    Aug 17, 2007 on Food.com

    Recipe #230410

    Reviewed Fruit Salad Fantastico
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      |  By Young Living in Texas

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    "This fruit salad is very tasty and SO easy to make! I tripled the recipe for my daughter's graduation party yesterday and it was a hit. Thanks so much for sharing, Peggy!"

    Jun 4, 2007 on Food.com

    Recipe #44008

    Reviewed Hamburger Soup
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      |  By frozenmargarita

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    "This soup was awesome and SO, SO easy to prepare! No browning the ground beef and I didn't even cook the macaroni. (I turned the crockpot to HIGH the last 40 minutes and the macaroni turned out great! Thanks for sharing, frozenmargarita - it is a keeper!"

    Apr 20, 2007 on Food.com

    Recipe #221937

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