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"Excellent recipe! I made these Mexican Hamburgers for lunch today and doubled the amount of taco seasoning by mistake since I have a big jar of it. The hamburgers were still excellent, just very, very HOT! I can't wait to make them again using the correct ingredient amounts! Thanks for a yummy and easy recipe, JANIC412!"
Feb 5, 2009 on Food.com
"Absolutely excellent Cilantro dressing! After eating Cilantro dressing on the Santa Fe Salad recently at The Cheesecake Factory, I decided I would look for a similar recipe and I have found it! It was inexpensive and easy to make too. This recipe is a keeper!!! Thanks so much, Bergy!"
Feb 4, 2009 on Food.com
"I made this recipe for dinner tonight and it was awesome! It was easy to make and very tasty! I used 8 oz. of Buddig's chipped beef instead of just 2 oz. and served it over biscuits. It's definitely a keeper! Thanks, bungalowten!"
Oct 1, 2008 on Food.com
"This Mexican Lasagna is one of the best I have tasted and I have sampled quite a few! It is very easy to make and the ingredients I used blended well together. I used what I had on hand: one pound of cooked chicken breast, fire-roasted diced tomatoes, pinto beans and garlic pesto tortillas instead of their counterparts and the dish was superb! ..."
Jul 11, 2008 on FoodNetwork.com
"Another WONDERFUL recipe from Rachael Ray! To save time, I bought a Boboli original pizza crust, 2 - 6 oz. bags of Tyson Grilled Chicken Breast Strips, feta cheese instead of blue cheese (they didn't have good looking blue cheese in the store and just used a regular yellow onion instead of the green onions and this pizza was out-of-this-world de ..."
Apr 3, 2008 on FoodNetwork.com
"Absolutely amazing Chili! I cooked up the ground beef, cut up the veggies and threw all in the crockpot and put it on Low for 6 hours and it was excellent - a very tasty, sweet Chili! (I made the recipe as stated, except put in a few teaspoons of minced garlic instead of the garlic powder. My family and I loved it and it's a keeper! Thanks fo..."
Jan 21, 2008 on Food.com
"I made this recipe just yesterday using my Simple & Delicious Magazine. While searching for recipes on Zaar, I came across this one and, yes, it's basically the same recipe. From what I remember, only the garlic amount and the cheeses are a touch different. My husband and I enjoyed this dish very much and will make it again. It is SO easy to p..."
Aug 27, 2007 on Food.com
"Absolutely amazing dish! We just loved the blend of flavors! I printed out the recipe before there was a suggestion to add more salsa and it was just great! My family all loved it and I will be making this again soon. Thanks so much for sharing, Mareesme!"
Aug 17, 2007 on Food.com
"This fruit salad is very tasty and SO easy to make! I tripled the recipe for my daughter's graduation party yesterday and it was a hit. Thanks so much for sharing, Peggy!"
Jun 4, 2007 on Food.com
"This soup was awesome and SO, SO easy to prepare! No browning the ground beef and I didn't even cook the macaroni. (I turned the crockpot to HIGH the last 40 minutes and the macaroni turned out great! Thanks for sharing, frozenmargarita - it is a keeper!"
Apr 20, 2007 on Food.com