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    xDAVEx

    Member since Dec 2007

    Chef #689405

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizzelle Italian Tye Plates 1927

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  12 Reviews  |  By andypandy
    LinMarie says:

    "Exactly how I remember my great grandmother's. Exactly!

    Except I never liked the anise... so I make them with cinnamon. Now they're better than my great grandmother's."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Handle
    Thursday, Nov 25, 2010 on Food.com
     |  (1 person found this helpful) |  178 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Just coming back for my annual printout of this recipe. I think I have done the bird this way four times now. I am thankful for this recipe.

    Thanks Uncle Bill... also thanks for your soup recipes!"

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Always great soups. We chopped up a 7-bone chuck steak, browned the pieces, and then made the soup in the pot (needed something to do with a big chunk of meat). The chuck pieces turned out very tender and the soup is delicious. Thanks."

    Reviewed Uncle Bill's Deep Fried Zucchini Strips

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Great breading. Used Panko Japanese crumbs (cause that was laying around) and fried in peanut oil. Great crunch but needed some flavor (tried seasoning them but I just couldn't get the flavor to my liking). I think next time we'll go with the saltines and evoo. I think the Panko and peanut oil combo was too bland. But the technique produced a supe..."

    Reviewed German Potato Cheese Soup

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  13 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Thanks for steering to this one Uncle Bill. Its outstanding! (as was expected). Took me a minute to understand the soup base ingredient. Essentially, I made 4 cups of chicken broth and then added 2.5 cups of veggie broth (or chicken broth if you choose). The cheese combination was perfectly balanced. Not overly cheesy... just well balanced. Next t..."

    Reviewed German Potato-Cheese Soup

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  24 Reviews  |  By Dave
    LinMarie says:

    "Thanks for steering to this one Uncle Bill. Its outstanding! (as was expected). Took me a minute to understand the soup base ingredient. Essentially, I made 4 cups of chicken broth and then added 2.5 cups of veggie broth (or chicken broth if you choose). The cheese combination was perfectly balanced. Not overly cheesy... just well balanced. Next t..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  188 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Thanks for posting Uncle Bill!What a great recipe! I like to blend half of it and mix it with the chunky half. My 80-year-old grandmother said it reminded her of the split pea soup she had as a little girl."

    Reviewed Oklahoma Joe's Rib Rub

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  35 Reviews  |  By Dine & Dish
    LinMarie says:

    "LOVE IT! Making a bucket full this time."

    Reviewed TSR Version of Burger King Bk Broiler by Todd Wilbur

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  1 Reviews  |  By Shawn C
    LinMarie says:

    "I've been marinating my chicken this way for years! Its great. Who wudda thunk that marinating in water would make it so moist and tender.PS its mayonnaise not ranch (how I remember). But ranch sounds like it might be good.It says something to the thick skulled executives at Burger King when people are copying a recipe that they discontinued. ..."

    Reviewed Sushi Now Sushi Rice

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  5 Reviews  |  By scancan
    LinMarie says:

    "THIS RECIPE IS INCORRECT you must use short grain rice. Long grain rice (as suggested here) will result in a non-sticky rice... which, obviously, will not work for sushi"

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