xDAVEx's Reviews

Reviewed Pizzelle Italian Tye Plates 1927

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| By andypandy

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"Exactly how I remember my great grandmother's. Exactly!

Except I never liked the anise... so I make them with cinnamon. Now they're better than my great grandmother's."

Dec 10, 2011 on Food.com

Recipe #124297

Reviewed Uncle Bill's Method for Cooking Turkey

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| (1 person found this helpful) | By William (Uncle Bill) Anatooskin

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"Just coming back for my annual printout of this recipe. I think I have done the bird this way four times now. I am thankful for this recipe.

Thanks Uncle Bill... also thanks for your soup recipes!"

Nov 25, 2010 on Food.com

Recipe #46262

Reviewed Uncle Bill's Vegetarian Minestrone Soup

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| By William (Uncle Bill) Anatooskin

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"Always great soups. We chopped up a 7-bone chuck steak, browned the pieces, and then made the soup in the pot (needed something to do with a big chunk of meat. The chuck pieces turned out very tender and the soup is delicious. Thanks."

Mar 2, 2010 on Food.com

Recipe #81419

Reviewed Uncle Bill's Deep Fried Zucchini Strips

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| (1 person found this helpful) | By William (Uncle Bill) Anatooskin

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"Great breading. Used Panko Japanese crumbs (cause that was laying around and fried in peanut oil. Great crunch but needed some flavor (tried seasoning them but I just couldn't get the flavor to my liking. I think next time we'll go with the saltines and evoo. I think the Panko and peanut oil combo was too bland. But the technique produced a supe..."

Mar 2, 2010 on Food.com

Recipe #26901

Reviewed German Potato Cheese Soup

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| By William (Uncle Bill) Anatooskin

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"Thanks for steering to this one Uncle Bill. Its outstanding! (as was expected. Took me a minute to understand the soup base ingredient. Essentially, I made 4 cups of chicken broth and then added 2.5 cups of veggie broth (or chicken broth if you choose. The cheese combination was perfectly balanced. Not overly cheesy... just well balanced. Next t..."

Feb 18, 2010 on Food.com

Recipe #19752

Reviewed German Potato-Cheese Soup

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| By Dave

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"Thanks for steering to this one Uncle Bill. Its outstanding! (as was expected. Took me a minute to understand the soup base ingredient. Essentially, I made 4 cups of chicken broth and then added 2.5 cups of veggie broth (or chicken broth if you choose. The cheese combination was perfectly balanced. Not overly cheesy... just well balanced. Next t..."

Feb 18, 2010 on Food.com

Recipe #558

Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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| By William (Uncle Bill) Anatooskin

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"Thanks for posting Uncle Bill!What a great recipe! I like to blend half of it and mix it with the chunky half. My 80-year-old grandmother said it reminded her of the split pea soup she had as a little girl."

Feb 12, 2010 on Food.com

Recipe #79563

Reviewed Oklahoma Joe's Rib Rub

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| By Dine & Dish

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"LOVE IT! Making a bucket full this time."

Jul 14, 2009 on Food.com

Recipe #118966

Reviewed Burger King Bk Broiler Copycat

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| By Shawn C

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"I've been marinating my chicken this way for years! Its great. Who wudda thunk that marinating in water would make it so moist and tender.PS its mayonnaise not ranch (how I remember. But ranch sounds like it might be good.It says something to the thick skulled executives at Burger King when people are copying a recipe that they discontinued. ..."

May 5, 2009 on Food.com

Recipe #350591

Reviewed Sushi Now Sushi Rice

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| By scancan

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"THIS RECIPE IS INCORRECT you must use short grain rice. Long grain rice (as suggested here will result in a non-sticky rice... which, obviously, will not work for sushi"

Jul 9, 2008 on Food.com

Recipe #261311

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14 reviews by xDAVEx

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