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"Great sauce! I added jalapeno, and used tapioca flour/starch for a gluten free version. Very thick and creamy! My milk was 1% and it wasn't gritty at all, very smooth, and silky."
May 28, 2012 on Food.com
"I have been lurking on this site for some time and haven't submitted a review.This sauce is the straw that broke the camels back. I used Alton browns chili powder recipe to add to this sauce. Came out with loads of flavor!This is got to be the best enchilada sauce i have had! Thank you!"
Jan 1, 2010 on Food.com