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"This is an okay recipe eaten warm or a couple hours later, but if you wait until the next day, you will be rewarded! I used half vanilla/half almond extract, increased the strawberries to 2c, and used finely chopped (almost ground almonds. Since I made two batches, I made muffins and an 8x8 pan. I think the muffins are a bit tastier, but maybe..."
May 31, 2010 on Food.com
"Per many reviews I read, I made extra sugar & spice mixture for this and substituted 1 tbsp. of cayenne red pepper for 1 tbsp. of the chili powder. I tossed the wrapped chicken pieces in the mix and then sprinkled more on top before baking.While some of us enjoyed the "kick", some found that a bit too spicy. I quickly tired of wrapping these..."
Jan 25, 2010 on Food.com
"I was looking forward to trying these considering the 4 1/2+ stars over 243 ratings. I made half of the batch and it was all eaten, but the family and a friend only thought they were "okay". You couldn't taste the cream cheese, just the pepperoni. We also thought the "dough" should have been something more akin to pizza crust or a savory bread...."
Jan 25, 2010 on Food.com
"I made this for my mom's birthday and it was a hit all around! I read all the reviews first and made a few of the alterations and additions mentioned in order to get that extra punch of coconut flavor. I added 1 cup coconut to the cake batter. The cream of coconut was in a 15oz can, so I used it all (made the cake extremely moist. I mixed a b..."
Oct 9, 2009 on Food.com
"This cake turned out pretty, but the taste was just okay, nothing special. The texture was good, but dry. I baked it as two round layers and then sliced them after cooling.I made the frosting listed, mainly because I was intrigued. Make sure to stir constantly, as I left it for just a minute and it was already "clotting". I used half & half,..."
Mar 25, 2009 on Food.com
"This is soooo good! Hubby can't get past the coffee taste paired with the jello texture, but that just means more for me! I never drink my whole pot of coffee, so this is a great way to use what's left and I'm never disappointed with the results. This becomes quite decadent when topped with real whipped cream and a drizzle of caramel &/or choco..."
Jan 17, 2009 on Food.com