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"I just made this for the first time yesterday. I doubled the recipe with the addition of two heaping teaspoons of Sambal Oelek (thanks William "Uncle Bill" Anatooskin for this suggestion!) and also turned the wings twice during cooking, basting each time. I also turned up the heat for the last 10 minutes plus another 10 minutes in orde..."
"This is an okay recipe eaten warm or a couple hours later, but if you wait until the next day, you will be rewarded! I used half vanilla/half almond extract, increased the strawberries to 2c, and used finely chopped (almost ground) almonds. Since I made two batches, I made muffins and an 8x8 pan. I think the muffins are a bit tastier, but maybe..."
"Per many reviews I read, I made extra sugar & spice mixture for this and substituted 1 tbsp. of cayenne red pepper for 1 tbsp. of the chili powder. I tossed the wrapped chicken pieces in the mix and then sprinkled more on top before baking.While some of us enjoyed the "kick", some found that a bit too spicy. I quickly tired of wrapping these..."
"I was looking forward to trying these considering the 4 1/2+ stars over 243 ratings. I made half of the batch and it was all eaten, but the family and a friend only thought they were "okay". You couldn't taste the cream cheese, just the pepperoni. We also thought the "dough" should have been something more akin to pizza crust or a savory bread...."
"I made this for my mom's birthday and it was a hit all around! I read all the reviews first and made a few of the alterations and additions mentioned in order to get that extra punch of coconut flavor. I added 1 cup coconut to the cake batter. The cream of coconut was in a 15oz can, so I used it all (made the cake extremely moist). I mixed a b..."
"This cake turned out pretty, but the taste was just okay, nothing special. The texture was good, but dry. I baked it as two round layers and then sliced them after cooling.I made the frosting listed, mainly because I was intrigued. Make sure to stir constantly, as I left it for just a minute and it was already "clotting". I used half & half,..."
"This is soooo good! Hubby can't get past the coffee taste paired with the jello texture, but that just means more for me! I never drink my whole pot of coffee, so this is a great way to use what's left and I'm never disappointed with the results. This becomes quite decadent when topped with real whipped cream and a drizzle of caramel &/or choco..."