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    Member since Jun 2008

    Chef #1661468

    From Ann Arbor, Michigan

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese Sandwiches

    Monday, Aug 13, 2012 on
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "Tasted fine in a pinch... but not at all like the banh mi I ate growing up (from Banh Mi DC Sandwich in Falls Church, VA). I added sriracha for a spicy mayo and pickled cucumbers with the carrots."

    Reviewed Crock Pot Chicken Noodle Soup

    Sunday, Jun 3, 2012 on
     |  11 Reviews  |  By mydesigirl
    LinMarie says:

    "Very tasty and easy! :) I added 3 cups of cooked brown rice instead of the noodles. If I were to make it this way again, I would use less broth (well, water bouillon)."

    Reviewed Copycat Olive Garden Minestrone Soup

    Saturday, Feb 4, 2012 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Good, easy, filling, and healthy! As per other users' suggestion, I added half a cup of red wine at the end of the cooking."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Monday, Dec 12, 2011 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "This recipe is awesome. I can't vouch for whether not it tastes like Olive Garden's version, but it is tasty! I used a 19.2-oz package of 93% ground turkey, and it barely fit into my 6-quart slowcooker. (I think the end result was 5.5 quarts = 22 cups of soup without pasta, so if I'd used 2 lbs of ground meat, that maybe would have made 6 quarts o..."

    Reviewed Panera's Cream Cheese Potato Soup

    Monday, Nov 28, 2011 on
     |  (3 people found this helpful) |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Wow, this soup is fantastic and really hits the spot on a cold fall (almost winter) night. I made 1.5x everything except the cream cheese (for which I just used an 8-oz block of neufchatel cheese) and added a chopped carrot, chopped celery, and 1 Tbsp of minced garlic. Tossed everything (except the cream cheese) into the slowcooker on low for 6 ho..."

    Reviewed Belgian Waffles

    Sunday, Nov 27, 2011 on
     |  86 Reviews  |  By Charlotte J
    LinMarie says:

    "These were really tasty waffles! I used 3 Tbsp of granulated sugar (instead of 2 Tbsp powdered) and had to bake them in my Belgian waffle maker for 5-6 minutes. My bf really enjoyed them too. We topped them with whipped cream, sliced strawberries, and blueberries. I sprinkled a little extra sugar on the bf's serving."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

    Thursday, Nov 10, 2011 on
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "This was really easy and tastes great! I didn't bother sauteeing anything, just dumped it all in the slowcooker out of laziness. I had 2 cups of lentils, used 6 cups of water (4 tsp bouillon), 2 cans of cream of mushroom soup, doubled the veggies but added a Tbsp of celery flakes because I didn't have celery, and used 1 Tbsp dried parsley instead ..."

    Reviewed Italian Lentil and Barley Soup

    Sunday, Nov 6, 2011 on
     |  106 Reviews  |  By Shaye
    LinMarie says:

    "This is a good base recipe, but I had to tweak it a little to suit my tastes. I added some destemmed kale to the slowcooker about 45 minutes before it was supposed to be done for some added nutrition. I've tried stirring in pesto, and that flavored it a little. I also tried adding balsamic vinegar, which adds a nice flavor, but is not what I am ex..."

    Reviewed Thai Pumpkin Soup

    Sunday, Oct 30, 2011 on
     |  13 Reviews  |  By Kookaburra
    LinMarie says:

    "This was a very nice recipe that really hits the spot on a cold fall day. I made a few modifications--added 1 Tbsp minced ginger and instead of salt, I used fish sauce (nuoc mam) for more of a Thai flavor; added a diced sweet potato while cooking the onions & celery; used 2.5 tsp of bouillon instead of broth; used an entire can of light coconut mi..."

    Reviewed Tortellini Tomato Spinach Soup

    Sunday, Oct 23, 2011 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "Quick and easy. I used no salt added diced tomatoes, and the soup was a little on the acidic side... but I think if I use Italian style tomatoes next time, it'll turn out fantastic. Adding 4 cups of low-sodium broth and using a 10-oz package of cheese tortellini yielded six 1.5-cup servings."


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