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"Tasted fine in a pinch... but not at all like the banh mi I ate growing up (from Banh Mi DC Sandwich in Falls Church, VA). I added sriracha for a spicy mayo and pickled cucumbers with the carrots."
"Very tasty and easy! :) I added 3 cups of cooked brown rice instead of the noodles. If I were to make it this way again, I would use less broth (well, water bouillon)."
"This recipe is awesome. I can't vouch for whether not it tastes like Olive Garden's version, but it is tasty! I used a 19.2-oz package of 93% ground turkey, and it barely fit into my 6-quart slowcooker. (I think the end result was 5.5 quarts = 22 cups of soup without pasta, so if I'd used 2 lbs of ground meat, that maybe would have made 6 quarts o..."
"Wow, this soup is fantastic and really hits the spot on a cold fall (almost winter) night. I made 1.5x everything except the cream cheese (for which I just used an 8-oz block of neufchatel cheese) and added a chopped carrot, chopped celery, and 1 Tbsp of minced garlic. Tossed everything (except the cream cheese) into the slowcooker on low for 6 ho..."
"These were really tasty waffles! I used 3 Tbsp of granulated sugar (instead of 2 Tbsp powdered) and had to bake them in my Belgian waffle maker for 5-6 minutes. My bf really enjoyed them too. We topped them with whipped cream, sliced strawberries, and blueberries. I sprinkled a little extra sugar on the bf's serving."
"This was really easy and tastes great! I didn't bother sauteeing anything, just dumped it all in the slowcooker out of laziness. I had 2 cups of lentils, used 6 cups of water (4 tsp bouillon), 2 cans of cream of mushroom soup, doubled the veggies but added a Tbsp of celery flakes because I didn't have celery, and used 1 Tbsp dried parsley instead ..."
"This is a good base recipe, but I had to tweak it a little to suit my tastes. I added some destemmed kale to the slowcooker about 45 minutes before it was supposed to be done for some added nutrition. I've tried stirring in pesto, and that flavored it a little. I also tried adding balsamic vinegar, which adds a nice flavor, but is not what I am ex..."
"This was a very nice recipe that really hits the spot on a cold fall day. I made a few modifications--added 1 Tbsp minced ginger and instead of salt, I used fish sauce (nuoc mam) for more of a Thai flavor; added a diced sweet potato while cooking the onions & celery; used 2.5 tsp of bouillon instead of broth; used an entire can of light coconut mi..."
"Quick and easy. I used no salt added diced tomatoes, and the soup was a little on the acidic side... but I think if I use Italian style tomatoes next time, it'll turn out fantastic. Adding 4 cups of low-sodium broth and using a 10-oz package of cheese tortellini yielded six 1.5-cup servings."