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    xcelerasian

    Ann Arbor, MI

    Chef #1661468

    Ann Arbor, MI

    Joined: Jun 22, 2008

    48 reviews by xcelerasian

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Vietnamese Sandwiches
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      |  By Dancer^

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    "Tasted fine in a pinch... but not at all like the banh mi I ate growing up (from Banh Mi DC Sandwich in Falls Church, VA. I added sriracha for a spicy mayo and pickled cucumbers with the carrots."

    Aug 13, 2012 on Food.com

    Recipe #26412

    Reviewed Crock Pot Chicken Noodle Soup
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      |  By mydesigirl

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    "Very tasty and easy! : I added 3 cups of cooked brown rice instead of the noodles. If I were to make it this way again, I would use less broth (well, water bouillon."

    Jun 3, 2012 on Food.com

    Recipe #175906

    Reviewed Plain Brown Popper

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      |  By xcelerasian

    "Really easy! I left out the jalapeno thing and used 1/2 the amount of salt called for. Topped the popped popcorn with grated parmesan. Mm! I had no problems with staples in the microwave, but since others have had success with just folding the bag over several times, I'll stop playing with fire and omit the staples from now on. ;"

    Apr 13, 2012 on FoodNetwork.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  By *~Suzy~*

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    "Good, easy, filling, and healthy! As per other users' suggestion, I added half a cup of red wine at the end of the cooking."

    Feb 4, 2012 on Food.com

    Recipe #77585

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "This recipe is awesome. I can't vouch for whether not it tastes like Olive Garden's version, but it is tasty! I used a 19.2-oz package of 93% ground turkey, and it barely fit into my 6-quart slowcooker. (I think the end result was 5.5 quarts = 22 cups of soup without pasta, so if I'd used 2 lbs of ground meat, that maybe would have made 6 quarts o..."

    Dec 12, 2011 on Food.com

    Recipe #31717

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (1 person found this helpful) |  By Shawn H

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    "Wow, this soup is fantastic and really hits the spot on a cold fall (almost winter night. I made 1.5x everything except the cream cheese (for which I just used an 8-oz block of neufchatel cheese and added a chopped carrot, chopped celery, and 1 Tbsp of minced garlic. Tossed everything (except the cream cheese into the slowcooker on low for 6 ho..."

    Nov 28, 2011 on Food.com

    Recipe #150863

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "These were really tasty waffles! I used 3 Tbsp of granulated sugar (instead of 2 Tbsp powdered and had to bake them in my Belgian waffle maker for 5-6 minutes. My bf really enjoyed them too. We topped them with whipped cream, sliced strawberries, and blueberries. I sprinkled a little extra sugar on the bf's serving."

    Nov 27, 2011 on Food.com

    Recipe #28501

    Reviewed Honey Ham with Mandarin Oranges

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      |  By xcelerasian

    "This was good, but I didn't think it was 5-star good. My bf enjoyed it and I liked it, but only because it was ham. The glaze itself didn't wow me."

    Nov 13, 2011 on FoodNetwork.com

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "This was really easy and tastes great! I didn't bother sauteeing anything, just dumped it all in the slowcooker out of laziness. I had 2 cups of lentils, used 6 cups of water (4 tsp bouillon, 2 cans of cream of mushroom soup, doubled the veggies but added a Tbsp of celery flakes because I didn't have celery, and used 1 Tbsp dried parsley instead ..."

    Nov 10, 2011 on Food.com

    Recipe #53685

    Reviewed Italian Lentil and Barley Soup
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      |  By Shaye

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    "This is a good base recipe, but I had to tweak it a little to suit my tastes. I added some destemmed kale to the slowcooker about 45 minutes before it was supposed to be done for some added nutrition. I've tried stirring in pesto, and that flavored it a little. I also tried adding balsamic vinegar, which adds a nice flavor, but is not what I am ex..."

    Nov 6, 2011 on Food.com

    Recipe #81047

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