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"Unbelievably easy, I even whipped up a batch as I was getting ready for work. And oh so very very good, so much better than a box!!"
Oct 6, 2007 on Food.com
"I forgot to rate this recipe last time I made this, and to show how wonderful this is, I had to look up this recipe again as a request from my best friend and her office as her birthday cake!"
Jan 22, 2007 on Food.com
"Very very good and simple to make. I couldn't find any flank steak for some reason, so I just used some thin cut steak. It is a very quick meal to put together, pair this with some steamed rice and you have dinner!"
Jan 17, 2007 on Food.com
"Extremely easy to make and very very good. Be sure to eat a piece right out of the oven, warm, sweet, lemony!"
Jan 17, 2007 on Food.com
"Exactly what I've been looking for. Everyone here now always makes the rice kind, but I remember this Bisquick kind from when I was a kid. Excellent!!!"
Sep 14, 2006 on Food.com
"Now I know why this recipe has earned so many stars! All I can say is easy and excellent!"
Jul 24, 2006 on Food.com
"WOW, now I see why this receipe earned 5 stars. My family could have sworn that it was from chinese take out!"
Jun 14, 2006 on Food.com
"Excellent!!! I used 1/2 of the sugar and had strawberry cool whip on hand, soooo yummy!!"
Jun 14, 2006 on Food.com
" I'd give it 5 & 1/2 stars if I could. Made this for a co-worker's birthday and it went over VERY well!! The only thing I added was a little bit more cinnamon sugar over the cresent pastry before I added the cream cheese on top."
Mar 3, 2006 on Food.com
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