Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Edmonton, Alberta
"Recipe was was was easy to put together. : The are definitely more soft and cake-y. If you're looking for fluffy and crumbly, this recipe is not for you.Anyhoo, the downsides of the recipe is that is needed more sugar and vanilla. If you don't add in more, they're rather bland.HOWEVER, I spread icing on the bland ones and sprinkled red an..."
Dec 12, 2008 on Food.com
"An easy and straightforward recipe! I served it on rye bread with a bowl of lentil soup. Yum!"
Oct 15, 2008 on Food.com
"Nice and light! Like PaulaG, I also used fresh strawberries and ice cubes. I measured 1 and 1/4 cups Canada Dry soda water and squeezed one lime into them. (I could've used 1/2 a lime, but I really like my smoothies lime-y. A great drink on a warm day!"
Jun 12, 2008 on Food.com
"I really enjoyed this recipe--easy to make and easy to serve! Made some substitutions: I didn't have a cinnamon stick, and I threw in some raisins in the second simmer as well as a teaspoon of cardamon and an extra teaspoon of lemon rind (on top of the 1/2 teaspoon in the recipe.Then a dash of cinnamon on the top before serving...fabulous! N..."
Aug 29, 2007 on Food.com
"Very easy to make. I used sour cherries off our tree (make sure you drain them really well if you do the same. The cake turned out well, if not a little dry (so keep a close eye on it. I served it warm with a side of vanilla ice cream. Tasty!"
Aug 29, 2007 on Food.com
Advertisement