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    Member since Aug 2007

    Chef #573930

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Soft Sugar Cookies

    Friday, Dec 12, 2008 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "Recipe was was was easy to put together. : ) The are definitely more soft and cake-y. If you're looking for fluffy and crumbly, this recipe is not for you.Anyhoo, the downsides of the recipe is that is needed more sugar and vanilla. If you don't add in more, they're rather bland.HOWEVER, I spread icing on the bland ones and sprinkled red an..."

    Reviewed Kittencal's Simple and Delicious Salmon Salad Sandwich

    Wednesday, Oct 15, 2008 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "An easy and straightforward recipe! I served it on rye bread with a bowl of lentil soup. Yum!"

    Reviewed Strawberry Lime Smoothie

    Thursday, Jun 12, 2008 on
     |  3 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Nice and light! Like PaulaG, I also used fresh strawberries and ice cubes. I measured 1 and 1/4 cups Canada Dry soda water and squeezed one lime into them. (I could've used 1/2 a lime, but I really like my smoothies lime-y). A great drink on a warm day!"

    Reviewed Rice Pudding (Made With Coconut Milk)

    Wednesday, Aug 29, 2007 on
     |  (1 person found this helpful) |  18 Reviews  |  By Christie*
    LinMarie says:

    "I really enjoyed this recipe--easy to make and easy to serve! Made some substitutions: I didn't have a cinnamon stick, and I threw in some raisins in the second simmer as well as a teaspoon of cardamon and an extra teaspoon of lemon rind (on top of the 1/2 teaspoon in the recipe).Then a dash of cinnamon on the top before serving...fabulous! N..."

    Reviewed Sour Cherry Cake

    Wednesday, Aug 29, 2007 on
     |  10 Reviews  |  By Sarah Chana
    LinMarie says:

    "Very easy to make. I used sour cherries off our tree (make sure you drain them really well if you do the same). The cake turned out well, if not a little dry (so keep a close eye on it). I served it warm with a side of vanilla ice cream. Tasty!"


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