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Blaine Co., Idaho
"I loved this. I served it over rice, and instead of peas I added a can of mushrooms. A good, quick and easy recipe. Thanks"
Jan 14, 2009 on Food.com
"I don't really know what chutney is supposed to taste like, but this is very good! I made as written except I used our own apples and they are really tiny. I tried to estimate how much two med. store apples were, and so I used a generous two cups of my tiny apples. Must have been about the right amount. Thanks for posting!"
Nov 19, 2008 on Food.com
"Good recipe. I made it as written and didn't find it too sweet. My husband also liked it so will make it again. Thanks for posting."
Nov 4, 2008 on Food.com
"I have made this several times. It is such a quick and easy recipe and so very good. I make it exactly as written and always have good results. Thanks Animate Me"
Oct 14, 2008 on Food.com
"This was very good! I did cook a small diced onion and a diced stalk of celery with the hamburger. I will need to cut the recipe in half because it did make quite a lot. Thanks for posting! Mary"
Sep 24, 2008 on Food.com
"Made just half a recipe for two of us. I had no problems with the recipe. I oiled the pan really well, and they did not stick. Will make again! Thanks"
Aug 23, 2008 on Food.com
"Very Good! I didn't use the red chili pepper powder and it was hot enough for us. Will make again. Thanks."
Aug 16, 2008 on Food.com
"I made half a recipe but used a full jar of spaghetti sauce and served over spaghetti. Very good! I will make this again during zucchini season. Thanks"
Jul 25, 2008 on Food.com
"This is a very good cake. I have made it several times. The one thing I have noticed is the crust can be a little salty if I use salted butter. I used unsalted butter in the one I made today and it was perfect. Thanks"
Jun 27, 2008 on Food.com
"This was quite good. I thought my DH might not care for it but he said it wasn't too bad. I made it exactly as written except put it into two eight-inch square pans and froze one of them. Thank you for a nice recipe."
May 6, 2008 on Food.com
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