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    Member since Nov 2003

    Chef #113661

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Monday, Aug 12, 2013 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was really good. Wasn't sure what to do with the bacon, so I put it on top of the chowder."

    Reviewed Kittencal's Easy Moist Salmon Steaks

    Monday, Mar 5, 2012 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:


    Reviewed Beer Bread

    Tuesday, Apr 12, 2011 on
     |  (2 people found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I had to comment on this one. This bread is outstanding. I toasted some for breakfast this morning and it was wonderful. Thanks!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Feb 11, 2011 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:


    Reviewed Joe's Crab Shack Crab Dip

    Tuesday, Dec 28, 2010 on
     |  105 Reviews  |  By papergoddess
    LinMarie says:

    Reviewed Turning Corn Tortillas Into Taco Shells

    Monday, Nov 1, 2010 on
     |  25 Reviews  |  By Juju Bee
    LinMarie says:

    "These were very good. Thanks for the aluminum foil idea. Made this so much easier."

    Reviewed Deep Fried Mozzarella Cheese Sticks

    Wednesday, May 19, 2010 on
     |  13 Reviews  |  By Stacey Sweet
    LinMarie says:

    "These were quite good, everyone loved them."

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Monday, May 3, 2010 on
     |  (1 person found this helpful) |  69 Reviews  |  By steve in FL
    LinMarie says:


    Reviewed Buffalo Chicken Dip

    Monday, May 12, 2008 on
     |  458 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I made this for my son's surprise party this past weekend. This dip was a big hit. I was asked for the recipe which was easy to remember. Thanks for a great dip!"

    Reviewed Leg of Lamb in the Crock Pot

    Monday, Mar 17, 2008 on
     |  38 Reviews  |  By Geema
    LinMarie says:

    "This recipe was very good. I was a little afraid that the soy sauce would take away from the lamb flavor, but it didn't. I noticed there was quite a bit of grease on the top in the crock put. I was not in a hurry with this recipe, so I set the crock pot in the fridge over night. In the morning, the grease was easy to remove and came out in 1 p..."


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