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xjust3

Chef #113661

Joined: Nov 20, 2003

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22 reviews by xjust3

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Kittencal's Easy Moist Salmon Steaks

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| By Kittencalskitchen

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"Outstanding!"

Mar 5, 2012 on Food.com

Recipe #168890

Reviewed Beer Bread

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| (1 person found this helpful) | By Gerald Norman

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"I had to comment on this one. This bread is outstanding. I toasted some for breakfast this morning and it was wonderful. Thanks!"

Apr 12, 2011 on Food.com

Recipe #73440

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"Excellent!"

Feb 11, 2011 on Food.com

Recipe #82102

Reviewed Joe's Crab Shack Crab Dip

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| By papergoddess

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Dec 28, 2010 on Food.com

Recipe #37437

Reviewed Turning Corn Tortillas Into Taco Shells

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| By Juju Bee

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"These were very good. Thanks for the aluminum foil idea. Made this so much easier."

Nov 1, 2010 on Food.com

Recipe #126744

Reviewed Deep Fried Mozzarella Cheese Sticks

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| By Stacey Sweet

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"These were quite good, everyone loved them."

May 19, 2010 on Food.com

Recipe #112074

Reviewed Gyros - an Authentic Recipe for Making Them at Home

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| (1 person found this helpful) | By steve in FL

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"Awesome!"

May 3, 2010 on Food.com

Recipe #285900

Reviewed Buffalo Chicken Dip

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| By Barb Witherspoon

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"I made this for my son's surprise party this past weekend. This dip was a big hit. I was asked for the recipe which was easy to remember. Thanks for a great dip!"

May 12, 2008 on Food.com

Recipe #79116

Reviewed Leg of Lamb in the Crock Pot

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| By Geema

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"This recipe was very good. I was a little afraid that the soy sauce would take away from the lamb flavor, but it didn't. I noticed there was quite a bit of grease on the top in the crock put. I was not in a hurry with this recipe, so I set the crock pot in the fridge over night. In the morning, the grease was easy to remove and came out in 1 p..."

Mar 17, 2008 on Food.com

Recipe #55600

Reviewed The BEST Cranberry salad!

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| By H. Cato

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"This was very good. I too only put a cup and a half of sugar and that was more than enough. Thanks!"

Dec 27, 2007 on Food.com

Recipe #14384

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xjust3

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22 reviews by xjust3

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