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    ClairFBN

    Alberta

    Chef #1760519

    Alberta

    Joined: Dec 13, 2010

    Birthday: Jan 17

    23 reviews by ClairFBN

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Healthy Honey Oatmeal Cookies
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      |  By Secret Teenage Chef

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    "Used coconut oil instead of butter and a gluten free flour mix. Added 1/2tsp of cinnamon and they turned out so great I almost ate the whole pan! My oven runs a little cool so I had to bake for closer to 13-14min (1tbsp sized cookies. Thanks!"

    Apr 16, 2013 on Food.com

    Recipe #147497

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "Yum! Subbed one 3/4c flour for plain rice flour to save some cost and added chocolate chips instead of raisins. Kind of crumbly but moist with good flavour."

    Nov 30, 2012 on Food.com

    Recipe #168634

    Reviewed Sweet Potato Shepherd's Pie
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      |  By Evie*

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    "This was pretty yummy! I used peas and shredded zucchini as my veggies. It was a little watery, I wish I'd had time to let it simmer more. Still very tasty!"

    Nov 18, 2012 on Food.com

    Recipe #9723

    Reviewed Black Bean Brownies (Gluten Free
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      |  By calouste

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    "Gluten free and delicious! I cut the sugar down to 1/3c and subbed about 1/4tsp stevia for the rest. I made one batch and baked for 30min and I thought it was too long because they were kind of dry, tried them for 25min and they were still wet in the middle so ill keep playing with it until I get it perfect! So addictive. Thanks for making brownie..."

    Sep 28, 2012 on Food.com

    Recipe #255239

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Very good! I use balsamic vinegar for the glaze instead of apple cider. Nice and moist."

    Sep 22, 2012 on Food.com

    Recipe #54257

    Reviewed Blueberry Picnic Bars
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      |  By Barefoot Beachcomber

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    "These are great! Here are my substitutions: subbed regular flour for gluten-free flour and threw in a pinch of xanthan gum (I'm gluten intolerant. Used a loose 1/2c brown sugar instead of packed. Used 1/4tsp stevia in place of the sugar for the berries. Next time I'll use a few more berries, but DH loved them and he is usually hard to please if i..."

    Aug 23, 2012 on Food.com

    Recipe #1600

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Kittencal does it again! What can I say? Perfect. Used in #107570."

    Jun 17, 2012 on Food.com

    Recipe #76616

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "I halved the recipe for DH and myself. We loved it! Made lots of sauce for the rice and was super simple. Made up an extra batch and stuck it in the freezer for another night. Made my own taco seasoning using Kittencal's recipe."

    Jun 17, 2012 on Food.com

    Recipe #107570

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Eureka! Finally a roasted chicken recipe that I can use successfully! I have tried to roast chickens before but almost gave up forever until we went to our local farmers market and bought a beautiful hormone-free farm raised bird. It was about 5lbs, so I roasted it at 475 for 20 minutes and then 400 for an hour. I put about 2 cups of water and end..."

    Apr 15, 2012 on Food.com

    Recipe #221743

    Reviewed Any Kind Muffins (Gluten Free
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      |  (3 people found this helpful) |  By UmmBinat

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    "Yum! I used about 1/3 agave instead of the brown sugar and used some crushed walnuts. I filled them with a teaspoon of blueberry preserve I got at the market this morning and they turned out perfectly! I used applesauce for the liquid. Very nice texture, not cakey and didn't stick to the paper. This will be my go-to GF muffin recipe"

    Apr 15, 2012 on Food.com

    Recipe #360337

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