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    ClairFBN

    Member since Dec 2010

    Chef #1760519

    From Canada

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Honey Oatmeal Cookies

    Handle
    Monday, Apr 15, 2013 on Food.com
     |  87 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "Used coconut oil instead of butter and a gluten free flour mix. Added 1/2tsp of cinnamon and they turned out so great I almost ate the whole pan! My oven runs a little cool so I had to bake for closer to 13-14min (1tbsp sized cookies). Thanks!"

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  37 Reviews  |  By GreenFish
    LinMarie says:

    "Yum! Subbed one 3/4c flour for plain rice flour to save some cost and added chocolate chips instead of raisins. Kind of crumbly but moist with good flavour."

    Reviewed Sweet Potato Shepherd's Pie

    Handle
    Sunday, Nov 18, 2012 on Food.com
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "This was pretty yummy! I used peas and shredded zucchini as my veggies. It was a little watery, I wish I'd had time to let it simmer more. Still very tasty!"

    Reviewed Black Bean Brownies (Gluten Free)

    Handle
    Thursday, Sep 27, 2012 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "Gluten free and delicious! I cut the sugar down to 1/3c and subbed about 1/4tsp stevia for the rest. I made one batch and baked for 30min and I thought it was too long because they were kind of dry, tried them for 25min and they were still wet in the middle so ill keep playing with it until I get it perfect! So addictive. Thanks for making brownie..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, Sep 22, 2012 on Food.com
     |  1074 Reviews  |  By Nita Holleman
    LinMarie says:

    "Very good! I use balsamic vinegar for the glaze instead of apple cider. Nice and moist."

    Reviewed Blueberry Picnic Bars

    Handle
    Wednesday, Aug 22, 2012 on Food.com
     |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "These are great! Here are my substitutions: subbed regular flour for gluten-free flour and threw in a pinch of xanthan gum (I'm gluten intolerant). Used a loose 1/2c brown sugar instead of packed. Used 1/4tsp stevia in place of the sugar for the berries. Next time I'll use a few more berries, but DH loved them and he is usually hard to please if i..."

    Reviewed Kittencal's Taco Seasoning Mix

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    Sunday, Jun 17, 2012 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal does it again! What can I say? Perfect. Used in #107570."

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  130 Reviews  |  By Tish
    LinMarie says:

    "I halved the recipe for DH and myself. We loved it! Made lots of sauce for the rice and was super simple. Made up an extra batch and stuck it in the freezer for another night. Made my own taco seasoning using Kittencal's recipe."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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    Sunday, Apr 15, 2012 on Food.com
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Eureka! Finally a roasted chicken recipe that I can use successfully! I have tried to roast chickens before but almost gave up forever until we went to our local farmers market and bought a beautiful hormone-free farm raised bird. It was about 5lbs, so I roasted it at 475 for 20 minutes and then 400 for an hour. I put about 2 cups of water and end..."

    Reviewed Any Kind Muffins (Gluten Free)

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    Saturday, Apr 14, 2012 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By UmmBinat
    LinMarie says:

    "Yum! I used about 1/3 agave instead of the brown sugar and used some crushed walnuts. I filled them with a teaspoon of blueberry preserve I got at the market this morning and they turned out perfectly! I used applesauce for the liquid. Very nice texture, not cakey and didn't stick to the paper. This will be my go-to GF muffin recipe"

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