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Springfield, MO
"These are absolutely the best bran muffins I have ever had. Thank you."
Mar 16, 2006 on Food.com
"My husband said this drink would be worth gaining 20 pounds. Thank you."
Mar 16, 2006 on Food.com
"This was my favorite part of the meal. I absolutely loved these cripsy little things."
Mar 16, 2006 on Food.com
"I could eat this at every meal! My husband loved it, too. I added a little bit of chopped green olives, but not too much because it would be too salty. Thank you."
Mar 16, 2006 on Food.com
"My husband absolutely loved this recipe. It had so much flavor. I do recommend pairing it with something simple, such as white rice. Thank you."
Mar 16, 2006 on Food.com
"This was really a nice sauce to add to any filet. I added a touch of Shiraz and a touch of Chardonnay and it really turned out nice."
Mar 13, 2006 on Food.com
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