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    Member since May 2004

    Chef #142559

    From The beautiful high desert in So Cal!

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    193 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Thursday, Aug 21, 2014 on
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "Outstanding!! I've been looking for new LC recipes to try, my imagination is tapped until I found this. This was so delish, I didn't want to share with the rest of my non-LC family! Is it wrong? This came together beautifully and was an easy dinner! Thanks for putting some yum back in my LC rotation! I would post a pic, but I ate it al..."

    Reviewed Chocolate Zucchini Bread

    Monday, Jul 21, 2014 on
     |  158 Reviews  |  By itsjustme
    LinMarie says:

    "UPDATED: 7/2014: I've made this a few dozen times and it's always delish. However, this time I used coconut oil. And it took this bread to a whole. Nother. Level. I think I just may use coconut oil from here on out! Hubby said it tasted like german chocolate cake.

    Outstanding!! I used 1/2 oil and 1/2 natural swe..."

    Reviewed Awesome Easy Tamale Pie

    Friday, Jul 18, 2014 on
     |  22 Reviews  |  By CindiNMike
    LinMarie says:

    Reviewed O'charley's Caramel Pie

    Sunday, Apr 20, 2014 on
     |  (1 person found this helpful) |  29 Reviews  |  By Loves2Teach
    LinMarie says:

    "Ok let's settle this. It IS possible to make this caramel/dulce de Leche in a pot with boiling water, the old fashioned way. It requires two things: patience and brains. You have to have both to both to pull this off without scalding yourself or your family members. This WILL work if you follow this: put the cans in a large pot of boiling wat..."

    Reviewed Breakfast Sandwiches- OAMC

    Sunday, Jun 16, 2013 on
     |  14 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Super easy! I too baked the eggs in the oven. Used my round biscuit cutter to cut them. Perfect!"

    Reviewed The Best Jiffy Cornbread

    Sunday, Jun 2, 2013 on
     |  19 Reviews  |  By m_peaches07
    LinMarie says:

    "Super easy and super tasty! Added 2 tbsp of sugar to the mix, poured into my cast iron skillet, drizzled with honey and baked at 350 for 30 minutes. DH LOVED it!!"

    Reviewed Apple Pie Crescent Rolls

    Sunday, Apr 14, 2013 on
     |  8 Reviews  |  By djafishfria
    LinMarie says:

    "Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy cream). My fianc"

    Reviewed Heavenly Hash

    Monday, Feb 25, 2013 on
     |  3 Reviews  |  By ROBIN PENA
    LinMarie says:

    "Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!"

    Reviewed Egg Salad Sandwiches

    Sunday, Oct 21, 2012 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "Best. Egg Salad. Ever.

    I love egg salad in general, but usually find that most is either too heavy in mustard or onion. This is neither. It's perfect. Sublime. The butter is the piece de resistance. Seasonings are exceptional! I added green onion and celery to mine. Thanks so much for posting this :)"

    Reviewed Pumpkin Butter (Crock Pot)

    Saturday, Oct 13, 2012 on
     |  16 Reviews  |  By Dee514
    LinMarie says:

    "Cooked on low for 10 hours, ran my hand mixer through it to puree everything - perfect!"


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