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"Super easy and super tasty! Added 2 tbsp of sugar to the mix, poured into my cast iron skillet, drizzled with honey and baked at 350 for 30 minutes. DH LOVED it!!"
"Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy cream). My fianc"
"Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!"
"Best. Egg Salad. Ever.
I love egg salad in general, but usually find that most is either too heavy in mustard or onion. This is neither. It's perfect. Sublime. The butter is the piece de resistance. Seasonings are exceptional! I added green onion and celery to mine. Thanks so much for posting this :)"
"These are the perfect oatmeal raisin cookies. Sublime in every sense of the word. Have made these quite a few times and the results have been perfect each time. Very easy. Ships well too :) Made these for my sweetheart when we were first dating. He fell in love with me AND these cookies :)"
"I always order this soup when at restaurants, but have never attempted to make it at home. Until tonight. BF had never even heard of it before, but loved it! This is spot on what albondigas should taste like. And super easy too! Thanks for sharing, will be making this often!"
"YUM! I've made this a few times, especially around this time of year :) I've made it both as written and subbing Splenda for the sugar. Regular graham crust and gingersnap crust. Came out beautifully both times. Recently, made this for my BF who had never had a pumpkin cheesecake. That's right, never had a pumpking cheesecake and he loved it. ..."